This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking.
Please remember that the information contained in the video is not intended to be medical advice, nor an endorsement of any product. Please check with the manufacturers to confirm safety of a product for your child.
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Kids With Food Allergies Kids With Food Allergies (KFA) educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. One of the unique ways we provide this help is through our award-winning online community. Our community is the largest online support community for families raising children...