This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking.
Please remember that the information contained in the video is not intended to be medical advice, nor an endorsement of any product. Please check with the manufacturers to confirm safety of a product for your child.
We received almost 200 questions during the webinar. For those that were not answered, Colette will be responding on our blog soon. Thank you!
In the meantime, here are some resources to help answer some of the common questions:
If you are doing any holiday or food shopping via Amazon.com, please bookmark and use our special link to Amazon. For every purchase made through our link, KFA receives 4-10% of the proceeds at no cost to you!
Our next webinar will be in January and we are excited to announce that our guest speaker will be author and food allergy pioneer Linda Coss! We will let you know when registration is open for that event.
Kids With Food Allergies FoundationKids With Food Allergies Foundation (KFA) educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. One of the unique ways we provide this help is through our award-winning online community. Our community is the largest online support community for...