Food Allergy Awareness: Risk Factors for Developing Food Allergy

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 Family history of allergic diseases and the presence of eczema are risk factors for the development of both sensitization to food and confirmed food allergy.

 

 

Source: NIH Publication, Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary for Patients, Families, and Caregivers. (Download PDF)

 
 
 
 
 
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