Cybele Pascal revealed a new line of allergy-friendly, certified gluten-free, vegan and Kosher cookies at the Natural Products Expo West last month. The cookies come in three flavors: Chocolate Chip, Chocolate Chunk Brownie and Oatmeal Raisin.
In addition to being free of the top 8 allergens (dairy, egg, soy, wheat, peanut, tree nut, fish, shellfish), the new cookies are also sesame-free. The Chocolate Chunk Brownie cookies are corn-free.
The cookies are manufactured in a dedicated gluten-free, allergen-free facility (free of the top 8 allergens). There is no risk of cross-contamination in this facility. Cybele shares with us:
We also source our ingredients very carefully to avoid any cross contamination risk.
The cookies will begin to ship to stores in June 2012, so you will be able to find them by the end of summer.
The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.
Posted by: Melanie Carver, KFA's Web Developer & News Editor, a long-time vegan and mother of two children with food allergies.
Kids With Food Allergies Foundation Kids With Food Allergies Foundation (KFA) educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. One of the unique ways we provide this help is through our award-winning online community. Our community is the largest online support community for...