New Food Find: Allergy-Friendly Cookies Made in a Dedicated Allergy-Free Facility

New Food Find for Multiple Food Allergies: Cybele's Free-to-Eat Cookies

Cybele Pascal revealed a new line of allergy-friendly, certified gluten-free, vegan and Kosher cookies at the Natural Products Expo West last month. The cookies come in three flavors: Chocolate Chip, Chocolate Chunk Brownie and Oatmeal Raisin.


In addition to being free of the top 8 allergens (dairy, egg, soy, wheat, peanut, tree nut, fish, shellfish), the new cookies are also sesame-free. The Chocolate Chunk Brownie cookies are corn-free.


The cookies are manufactured in a dedicated gluten-free, allergen-free facility (free of the top 8 allergens). There is no risk of cross-contamination in this facility. Cybele shares with us:  

We also source our ingredients very carefully to avoid any cross contamination risk.


The cookies will begin to ship to stores in June 2012, so you will be able to find them by the end of summer.




Cybele Pascal is the author of The Allergen-Free Baker's Handbook and The Whole Foods Allergy Cookbook.


The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.


Posted by: Melanie Carver, KFA's Web Developer & News Editor, a long-time vegan and mother of two children with food allergies.

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