New Food Find: An Egg Yolk Substitute for Egg Allergy
There are many egg substitutes on the market today which allow those with egg allergy to replace mayonnaise, bake cakes and even make mock egg whites. But until now, there has not been an easy replacement for the egg yolk.
A new product called, "The Vegg," is a vegan egg yolk alternative and
allows those with egg allergy to finally have a replacement for fried or scrambled "eggs", Hollandaise sauce, frittatas, omelets, and more.
Vegg is made from nutritional yeast, sodium alginate (a seaweed derivative), black salt and beta carotene.
For more information:
Here's a how-to video that shows how to use The Vegg to make a spherical "vegg" yolk:
The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturers if needed to confirm the safety of a product for your child.
Posted by: Melanie Carver, KFA's Web Developer & News Editor, a long-time vegan and mother of two children with food allergies.