That looks really yummy! I find it amazing that the Daiya melts just like real cheese!
My "recipe" - alter as you'd like to adjust "cheesiness" and seasonings!:
2/3 c Tofutti "ricotta" mixed with 1/3 c Daiya "mozzarella"
seasoned the "cheese" mix with garlic powder, oregano & basilmixed in ~ 2 c cooked pasta (this was small shells)
spread layer of sauce in the bottom of the pan (a couple of spoonfuls)scooped in the pasta mixed with the "cheeses"drizzled a little more sauce on topsprinkled with more Daiya "mozzerella"
baked until bubbly (I finished with a couple minutes under the broiler)