Search For Tag: Cake Week
9/9/12 12:47 AM
Uploaded by LSK
2/26/13 8:00 AM
How to Make Allergy-Friendly, Bakery-Style Rosette Cupcakesby Laura Giletti You've made your cupcakes, you've made your frosting, but how can you make them a little prettier than simply spreading the frosting on top with a butter knife?...
2/26/13 8:00 AM
Today's guest blogger for KFA's Cake Week is Laura Giletti, a leader in our Food & Cooking support team. Frosting doesn't need to come out of a can. It doesn't need to have contamination concerns, and it can be so very good! Let's...
2/27/13 8:12 PM
Cakes for Kids on Restricted Diets by Melanie Carver When a child is first diagnosed with food allergies to ingredients such as milk, egg, and wheat, parents may worry that a birthday cake will be impossible to make. Although there are...
2/23/13 8:51 PM
(Resources mentioned in this video are available below.) Get inspired on how to celebrate birthdays despite dietary restrictions! As parents, we want our children to have the very best birthdays, and it is possible to throw wonderful parties...
2/27/13 8:00 AM
Recently, cookbook author Colette Martin was a guest speaker for one of our webinars and she gave us a basic 101 class for baking without allergens. If you missed the video of the class or her blog post answering dozens of baking questions,...
2/20/13 2:00 PM - 3:00 PM
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6/23/13 8:32 PM
Uploaded by Kids With Food Allergies
10/24/12 8:51 PM
Allergy-Friendly Witch Cake by Laura Giletti Use a safe cake recipe such as: Wacky Cake (can be made free of milk, egg, soy, wheat, gluten, nuts, corn) Use a safe chocolate frosting such as: Chocolate Silk Frosting (can be made free of...
2/28/13 12:18 PM
Today is the 8th "birthday" of Kids With Food Allergies Foundation, and we're celebrating with a recipe from food allergy cookbook author, Linda Coss. Happy Birthday to You by Linda Marienhoff Coss If you've got a young child, you know just...
2/28/13 7:29 PM
You can use this technique from Kathy P and apply it to any safe cake recipe and make an assortment of flavors. Vegan Zebra Cake by Kathy Przywara Makes an 8 or 9" cake 1 1/2 cups flour...
2/27/13 3:23 PM
Fruit Butterfly: A Fun Cake to Make with Kidsby Lynn K. This butterfly cake is very easy to make - and would be fun to customize with any sort of cake flavor and decorations you like. People are always amazed when they find out it's egg and...
3/1/13 6:03 PM
Amazing Decorations for Cakes posted by Melanie Carver Now that you've baked a safe cake and frosted it, how can you decorate it to impress the birthday child? Even though you may be restricted by food allergies, the possibilities can be...
3/1/13 1:01 PM
For our final day of KFA's Cake Week, our guest blogger is Dr. Meg Edison from Speedbump Kitchen, who is also a medical advisor for KFA. Rainbow Surprise Cakeby Megan Edison, MD I’ve made this a few times now, with bright colors and with...
2/25/13 8:00 AM
Welcome to Cake Week! We're starting off with a multi-step instructional series written by Kathy Przywara, KFA's recipe coordinator and a leader of our Food & Cooking support team. How to Decorate an Allergy-Friendly Cake (Part 1)"Help!...
2/25/13 8:00 AM
This is the second part of a multi-step instructional series written by Kathy Przywara, our recipe coordinator and a leader of our Food & Cooking support team. Be sure to read the first step, which provides tips on how to remove your cake...
2/25/13 8:00 AM
This is the final part of a multi-step instructional series written by Kathy Przywara, our recipe coordinator and a leader of our Food & Cooking support team. Be sure to read the first step, which provides tips on how to remove your cake...
6/5/13 12:01 PM
FREE WEBINAR: The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online...
2/23/13 8:54 PM
SUPPORT OUR EDUCATIONAL PROGRAMS: If our educational webinars are helpful to you, please consider supporting our program. With the generous support of our donors, we reach thousands of families each month. Please consider giving a donation that will...
2/23/13 9:02 PM
Available on Amazon.com: Cup-A-Cake Single Cupcake Carrier - (Random Colors) - Sold Individually
2/27/13 11:20 PM
Comment by Twinmama
Love the cakes, these are our jello and sprinkles
2/27/13 11:21 PM
Giant Elmos, they are great! Thanks for sharing!
2/28/13 8:55 AM
So cute! The cakes and kiddos
7/23/13 11:11 AM
Comment by MAM-mom
If we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!
7/23/13 12:26 PM
Absolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe...
3/2/14 1:18 AM
Comment by TiffanyAC
Wow! These are all awesome ideas... way to think outside of the box! I am especially in love with the fruit castle
4/27/14 10:19 PM
Comment by Roni C
I'm looking for a egg free chocolate cake recipe using regular flour.
4/27/14 10:43 PM
Hi Roni, we have several options for you in our Safe Eats Recipe collection ; or you can browse these other blog posts: Strawberry Chocolate Butterfly Cake: Allergy and Kid Friendly! How to Make Kathy P's Allergy-Friendly Wacky Cake...
6/20/14 12:18 PM
Blog Entry by KFA Food Bloggers
# ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth,...
2/26/13 8:00 AM
This is day two of KFA's Allergy-Friendly Cake Week! Today's guest blogger is Laura Giletti, one of our Food & Cooking support team leaders. How to Make Kathy P's Allergy-Friendly Wacky Cake by Laura Giletti Wacky cake ...
7/19/12 12:47 PM
Blog Entry by melkorey
Steamed Rice Flour Cake One of our members, Maren, contributed this recipe to our Safe Eats allergy-friendly recipes collection. It has very few ingredients, making it a great option for kids with restricted diets due to multiple food...
6/24/13 8:00 AM
On June 19, 2013, Kids With Food Allergies hosted a free webinar with guest speakers Colette Martin and Deb Indorato, RD, on the topic of how to make an allergy-friendly cake free of milk, eggs, soy, wheat, gluten and nuts. Colette shared...
4/4/13 3:04 PM
Today's New Food Find: Dr. Lucy's Brownie cakes are vegan, made from non-GMO ingredients and free of the following allergens: milk, eggs, gluten, wheat, peanuts and nuts. They do contain soy, oats, and fava. Visit Dr. Lucy's...
6/25/13 11:21 AM
Comment by Crunchy Nurse
What is in the gluten free flour blend?
6/25/13 11:25 AM
Comment by cheymom
welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: ...
3/1/13 1:06 PM
Dr. Meg Edison was also a guest speaker in our recent Celebrating Birthdays with Food Allergies webinar, and so if you'd like to hear more birthday-related suggestions from her, you can watch our archived video.
3/1/13 2:10 PM
Comment by Linda Coss
That's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
3/1/13 4:07 PM
I do have a heating core, but I've found that allergen friendly cakes don't always bake well in larger sizes. This is especially true of egg free cakes since they lack key structure. If you can get it baked through, the chance of cracking...
2/26/13 3:34 PM
Comment by lyndamac
Great post. I have a question about baking larger sheet cakes. Do you use a metal core (I can't remember if that is the "real" name for that, or not) when you bake them? I usually make a half sheet for birtday parties and find it is...
3/1/14 8:37 PM
Comment by Pedro Carlos Alves
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
3/1/14 9:46 PM
Comment by EAH123
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
3/4/14 11:07 AM
Comment by Pedro Carlos Alves
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong...
3/4/14 11:11 AM
The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that...
3/6/14 1:38 PM
Comment by melkorey
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in...