Search For Tag: VEGAN
2/28/13 7:29 PM
You can use this technique from Kathy P and apply it to any safe cake recipe and make an assortment of flavors. Vegan Zebra Cake by Kathy Przywara Makes an 8 or 9" cake 1 1/2 cups flour...
3/26/13 12:10 PM
Earth Balance has created a new line of dairy-free, gluten-free, vegan snacks that include a new substitution for Cheetos Cheese Puffs. The Vegan Aged White Cheddar Puffs are made with corn and navy beans. They are free of dairy, wheat,...
3/9/13 5:43 PM
Another new food find from the Natural Products Expo West: Follow Your Heart has announced a new line of Vegan Gourmet Shreds. These dairy-free cheeses are also soy-free, gluten-free and non-GMO. Ingredients Ingredients Ingredients You can use...
3/7/13 4:23 PM
Coming to U.S. stores in mid-April and Canadian stores in mid-summer: New Daiya dairy-free, soy-free cheese slices in three flavors: Cheddar, Swiss, and Provolone. They are also free of the top 8 allergens (excluding coconut), gluten-free, vegan,...
3/17/13 7:56 PM
Kids With Food Allergies traveled to the Natural Products Expo West in search of new allergy-friendly foods. We will continue to share our New Food Finds on our blog in the coming weeks. Follow Your Heart now offers a dairy-free bleu cheese...
10/12/12 2:37 PM
Be Free Bakers: Gluten-Free, Nut-Free, Dairy-Free, Egg-Free Baking Mixes and Baked Goods I recently interviewed Jennifer Ward, owner of Be Free Bakers, and was touched by her enthusiasm for offering allergy-friendly goods. Her family-run business...
3/15/14 4:09 PM
WholeSoy's new dairy-free facility is finally in production and has just shipped new WholeSoy Soy Yogurts to distributors on the west coast, with the rest of the country following in the next few weeks. This vegan, plant-based yogurt contains...
3/19/14 5:39 PM
Tolerant Foods have created single-ingredient, gluten-free, organic, Non-GMO, legume-based pastas. The pastas are loaded with protein and fiber and come in these shapes: Fettucine Rotini Penne The single ingredient in each pasta is either...
3/8/14 1:52 PM
Coming to stores in May 2014 - Pascha's allergy-friendly chocolate chips sourced from organic, fair trade, non-GMO cacao. Pascha is a company founded by parents who manage food allergies. The plant is completely free of the top 8 allergens and...
5/7/12 3:09 PM
New Food Find: Qrunch Burgers are Allergy-Friendly, Gluten-Free and Vegan These quinoa veggie burgers are soy-free, wheat-free, gluten-free, nut-free, egg-free, dairy-free, corn-free, fish-free, shellfish-free, meat-free and are made from organic...
9/20/13 12:35 PM
Allergy-Friendly, Vegan "Refrigerator Oatmeal" for Busy Mornings by Melanie Carver With the hustle and bustle of kids going back to school, parents of children with food allergies are busy packing lunches and making breakfasts. Here is one of the...
9/4/13 4:10 PM
Peanut-Free, Soy-Free, Non-Nut Butters by Melanie Carver If your child has a peanut and soy allergy, it can be difficult to find a safe replacement for peanut butter in your local grocery store. Some of the commercially-available options may...
11/12/13 4:02 PM
Milk-Free, Soy-Free Creamy Mashed Potatoes adapted from a recipe by Kristin Johnston Mashed potatoes are a staple item on American Thanksgiving menus and we have an allergy-friendly recipe that avoids milk and soy (common food allergens). ...
4/4/13 3:04 PM
Today's New Food Find: Dr. Lucy's Brownie cakes are vegan, made from non-GMO ingredients and free of the following allergens: milk, eggs, gluten, wheat, peanuts and nuts. They do contain soy, oats, and fava. Visit Dr. Lucy's...
3/8/13 2:14 PM
There is a new option on the market for making allergy-friendly baked goods. Zema's Madhouse Foods is certified gluten-free, Kosher, vegan, non-GMO and their facility is free of the top 8 allergens (milk, egg, soy, wheat, peanut, tree nut, fish,...
6/23/12 8:09 PM
Beanfields Bean & Rice Chips were unveiled at the 2012 Natural Products Expo West and were declared "Best in Show" by VegNews, "We are obsessed (no, really) with Beanfields' new Nacho Bean & Rice Chips. The vegan answer to Doritos!" The...
12/9/13 2:36 PM
Topic by Robyn Pollock Peterson
I've been in the kitchen lately, and came up with a great recipe for Cranberry-Pomegranate jam (free of all 8 top allergens plus corn!) that I'll be using on toast, to give out as gifts, and as a filling for my daughter's Dairy-free, Corn-free...
4/14/13 1:17 PM
Comment by SOC Allergy Mom
We found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
6/23/12 8:46 PM
Comment by MACEMama
They sound delicious! Has anyone checked on whether they test for any of the other allergens besides gluten?
3/10/13 10:19 PM
Comment by KKandAJ
So excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
3/8/13 6:25 AM
Comment by aost
3/8/13 12:41 PM
Comment by lyndamac
That is awesome news about the slices!
3/7/13 4:34 PM
Comment by Kids With Food Allergies
UPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
9/5/13 5:55 AM
Comment by guestkfa
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better...
9/5/13 6:42 PM
Comment by kandicejo
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
9/4/13 8:28 PM
Yum! I love pepitas! Going to have to try this!
7/1/12 7:04 PM
Comment by cmr
Wooky's mama: Have you tried making your own corn or potato chips? It's pretty easy and nice to finally be able to relax when your LO eats something
6/28/12 6:51 AM
Comment by Wooky's Mama
Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for...
6/28/12 3:59 PM
Comment by Englishcandle
Our daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
7/10/12 2:51 PM
Comment by Native Touch CEO
Red Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
3/26/13 12:15 PM
Comment by melkorey
Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The...
3/26/13 12:25 PM
Comment by Kids With Food Allergies
3/1/13 2:10 PM
Comment by Linda Coss
That's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
10/15/13 2:17 PM
Comment by melkorey
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
5/2/13 2:24 PM
Comment by blinknwink
Just made this cake and my son loves it! My husband says it's the best cake he had ever had, and can't believe something that good our son can eat. Thanks for sharing!
5/6/13 12:54 PM
Glad to hear it was a hit!
5/17/13 11:36 PM
We tried out one of the new Daiya pizzas today - thumbs up from both kids!
5/22/13 1:43 AM
Big "thumbs up" from our kid who is allergic to milk!
11/27/13 10:17 AM
Comment by Jasmine Salh
Hi Kathy, Thanks so much dear for this recipe. I made this cake and turned out perfect. jasmine
11/27/13 11:17 AM
Comment by cheymom
Welcome Jasmine! Isn't this recipe great! Be sure and check out our other great recipes too!!
11/27/13 11:40 AM
I'm so glad to hear that it worked well for you! Welcome to KFA.
5/26/14 5:14 PM
Comment by Kim Jackson
I have been asked to make a cake for a 2 yr old who has severe dairy, egg and soy alergy, this is the first recipe I have come across, is it for defiantly free from all three? if so what flour do you use, and is the vinegar normal brown or is it...
5/26/14 5:40 PM
We make "wacky cake" all the time for our kids! Yes - the recipe is egg, dairy & soy-free! We use "unbleached all purpose" flour, and whatever vinegar works for your allergy set. We often use either apple cider vinegar or white...
5/26/14 5:58 PM
You can use whatever brand all purpose flour they normally use. The vinegar is whatever works. I generally use cider vinegar. For milk alternative, I recommend SoDelicious coconut beverage. Use the unsweetened. If the friend has a milk alt they...