Search For Tag: VEGAN
4/14/13 1:17 PM
Comment by SOC Allergy Mom
We found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
6/23/12 8:46 PM
Comment by MACEMama
They sound delicious! Has anyone checked on whether they test for any of the other allergens besides gluten?
3/10/13 10:19 PM
Comment by KKandAJ
So excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
3/8/13 6:25 AM
Comment by aost
3/8/13 12:41 PM
Comment by lyndamac
That is awesome news about the slices!
3/7/13 4:34 PM
UPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
9/5/13 5:55 AM
Comment by guestkfa
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better...
9/5/13 6:42 PM
Comment by kandicejo
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
9/4/13 8:28 PM
Yum! I love pepitas! Going to have to try this!
7/1/12 7:04 PM
Comment by cmr
Wooky's mama: Have you tried making your own corn or potato chips? It's pretty easy and nice to finally be able to relax when your LO eats something
6/28/12 6:51 AM
Comment by Wooky's Mama
Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for...
6/28/12 3:59 PM
Comment by Englishcandle
Our daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
7/10/12 2:51 PM
Comment by Native Touch CEO
Red Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
3/26/13 12:15 PM
Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The...
3/26/13 12:25 PM
3/1/13 2:10 PM
Comment by Linda Coss
That's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
10/15/13 2:17 PM
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
5/2/13 2:24 PM
Comment by blinknwink
Just made this cake and my son loves it! My husband says it's the best cake he had ever had, and can't believe something that good our son can eat. Thanks for sharing!
5/6/13 12:54 PM
Glad to hear it was a hit!
5/17/13 11:36 PM
We tried out one of the new Daiya pizzas today - thumbs up from both kids!
5/22/13 1:43 AM
Big "thumbs up" from our kid who is allergic to milk!
11/27/13 10:17 AM
Comment by Jasmine Salh
Hi Kathy, Thanks so much dear for this recipe. I made this cake and turned out perfect. jasmine
11/27/13 11:17 AM
Welcome Jasmine! Isn't this recipe great! Be sure and check out our other great recipes too!!
11/27/13 11:40 AM
I'm so glad to hear that it worked well for you! Welcome to KFA.
5/26/14 5:14 PM
Comment by Kim Jackson
I have been asked to make a cake for a 2 yr old who has severe dairy, egg and soy alergy, this is the first recipe I have come across, is it for defiantly free from all three? if so what flour do you use, and is the vinegar normal brown or is it...
5/26/14 5:40 PM
We make "wacky cake" all the time for our kids! Yes - the recipe is egg, dairy & soy-free! We use "unbleached all purpose" flour, and whatever vinegar works for your allergy set. We often use either apple cider vinegar or white...
5/26/14 5:58 PM
You can use whatever brand all purpose flour they normally use. The vinegar is whatever works. I generally use cider vinegar. For milk alternative, I recommend SoDelicious coconut beverage. Use the unsweetened. If the friend has a milk alt they...
5/26/14 6:40 PM
Comment by Kim Jackson
thanx, al give it a try, just hope they like it :-D x
5/26/14 6:46 PM
Hope so too!
5/26/14 7:41 PM
Hi Kim, Just be sure to read every ingredient label of every thing you use. Be aware that some ingredients in your kitchen may be contaminated if you ever double-dipped. The safest thing to do is buy all new ingredients. If you want to make a...
8/23/14 1:27 PM
Desirx, Your comment reply to this blog didn't come through. What posted was your phone type and your email address, so I edited your comment to remove that and protect your privacy. Please feel free to try again
8/23/14 12:15 PM
Comment by Desirx
-------- Removed Original message to protect privacy --------
12/9/13 2:36 PM
Topic by Robyn Pollock Peterson
I've been in the kitchen lately, and came up with a great recipe for Cranberry-Pomegranate jam (free of all 8 top allergens plus corn!) that I'll be using on toast, to give out as gifts, and as a filling for my daughter's Dairy-free, Corn-free...
8/20/14 9:18 PM
Sorry they don't work for you.....
8/29/14 4:22 AM
Comment by alexbuck
Do I can some other corns as well? If yes, which ones? Alex
8/29/14 12:58 PM
Not sure what you mean by other corns?? Can you give an example??
11/19/14 3:05 PM
I need to check again to see if any locals stores are carrying this. I'm glad to hear others are finding it and enjoying it!
11/12/13 7:05 PM
Yum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
11/14/13 12:55 PM
Hi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms...
11/15/13 12:16 AM
Oooh, on biscuits! I can see this being very adaptable!
11/19/13 10:39 AM
Comment by KKandAJ
Thank you so much for this! I have been wanting a "cream of" recipe for the longest time. Can I use regular all purpose flour with this recipe?
11/19/13 8:20 PM
Stacey -- You should be able to use regular flour. I have used a similar recipe for years and I always use regular wheat flour.
11/21/13 6:53 PM
Comment by Jill V.
My son has celiac disease and have been looking for something to substitute for the cream soups that are in so many traditional recipes. I made this tonight to try it on green bean casserole minus the French onions and it was amazing. Way better than...