Search For Tag: Gluten-Free
7/23/13 2:15 PM
Link to video & resources: http://community.kidswithfooda...at-gluten-nuts-video
4/14/13 1:17 PM
Comment by SOC Allergy Mom
We found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
6/23/12 8:46 PM
Comment by MACEMama
They sound delicious! Has anyone checked on whether they test for any of the other allergens besides gluten?
3/10/13 10:19 PM
Comment by KKandAJ
So excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
3/8/13 6:25 AM
Comment by aost
3/8/13 12:41 PM
Comment by lyndamac
That is awesome news about the slices!
3/7/13 4:34 PM
UPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
9/5/13 5:55 AM
Comment by guestkfa
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better...
9/5/13 6:42 PM
Comment by kandicejo
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
9/4/13 8:28 PM
Yum! I love pepitas! Going to have to try this!
9/9/13 3:12 PM
Comment by HealthyMama
This is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
7/1/12 7:04 PM
Comment by cmr
Wooky's mama: Have you tried making your own corn or potato chips? It's pretty easy and nice to finally be able to relax when your LO eats something
6/28/12 6:51 AM
Comment by Wooky's Mama
Until I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for...
6/28/12 3:59 PM
Comment by Englishcandle
Our daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
7/10/12 2:51 PM
Comment by Native Touch CEO
Red Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
3/26/13 12:15 PM
Product Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The...
3/26/13 12:25 PM
8/27/13 6:11 PM
Comment by JGreenwood
I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or...
8/27/13 6:16 PM
Note that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
12/7/12 6:25 PM
12/5/12 10:28 PM
Comment by Gloria
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
1/10/14 2:53 PM
Comment by Amy Ree
Looks delicious. Has anyone tried adding blueberries?
2/27/13 5:01 PM
Comment by Adrianp
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious....
3/7/13 2:34 PM
Comment by camnicemm
What about a gf corn free soy sauce?
3/7/13 2:38 PM
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to...
10/15/13 2:17 PM
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
5/17/13 11:36 PM
Comment by LSK
We tried out one of the new Daiya pizzas today - thumbs up from both kids!
5/22/13 1:43 AM
Comment by LSK
Big "thumbs up" from our kid who is allergic to milk!
11/17/14 9:12 PM
Comment by Will Way
I tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe....
12/9/13 2:36 PM
Topic by Robyn Pollock Peterson
I've been in the kitchen lately, and came up with a great recipe for Cranberry-Pomegranate jam (free of all 8 top allergens plus corn!) that I'll be using on toast, to give out as gifts, and as a filling for my daughter's Dairy-free, Corn-free...
8/20/14 9:18 PM
Sorry they don't work for you.....
8/29/14 4:22 AM
Comment by alexbuck
Do I can some other corns as well? If yes, which ones? Alex
11/13/14 3:26 PM
Comment by nlar4
Me too! They look delicious!
8/29/14 12:58 PM
Not sure what you mean by other corns?? Can you give an example??
11/12/13 7:05 PM
Yum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
11/14/13 12:55 PM
Hi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms...
11/15/13 12:16 AM
Oooh, on biscuits! I can see this being very adaptable!
11/19/13 10:39 AM
Comment by KKandAJ
Thank you so much for this! I have been wanting a "cream of" recipe for the longest time. Can I use regular all purpose flour with this recipe?
11/19/13 8:20 PM
Stacey -- You should be able to use regular flour. I have used a similar recipe for years and I always use regular wheat flour.
11/21/13 6:53 PM
Comment by Jill V.
My son has celiac disease and have been looking for something to substitute for the cream soups that are in so many traditional recipes. I made this tonight to try it on green bean casserole minus the French onions and it was amazing. Way better than...
11/21/13 6:58 PM
Comment by Jen
Glad you liked it Jill. How old is your son?
11/21/13 8:00 PM
Comment by Jill V.
My son just turned 2 and was diagnosed at 18 months. I also have a 4yr old daughter that is dairy free. She can tolerate baked dairy pretty well, but we eliminate all other major dairy sources. Both of my children have also had severe GERD since...