Search For Tag: Recipes
11/28/12 6:31 PM
Uploaded by Kids With Food Allergies
11/16/12 3:34 PM
Comment by Daniellerholm
Thank you so much for this. Will try it before the big day
11/16/12 3:40 PM
I updated the error on the photos so they should be visible to all, now. Danielle, you're welcome---we hope you like the recipes!
7/23/13 2:15 PM
Link to video & resources: http://community.kidswithfooda...at-gluten-nuts-video
6/25/13 11:21 AM
Comment by Crunchy Nurse
What is in the gluten free flour blend?
6/25/13 11:25 AM
welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: ...
11/20/13 7:46 PM
Comment by blinknwink
This looks good! Thanks for posting, I'm excited to try it out!
11/20/13 8:54 PM
Comment by deeva88
these look awesome and easy for the kids to help with. Thanks for sharing. we just made the sunbutter chocolate fudge last night and that is also great. has anyone tried a coacoa bar from the grocery store? I just got one that lists...
11/21/13 10:25 AM
Comment by HealthyMama
These look great! How long do they stay "fresh" in the fridge and do they freeze well?
11/21/13 2:09 PM
Comment by BetsyLippolis
I have made my own bars and shaped lollipops using the enjoy life chips.
11/21/13 4:32 PM
HealthyMama - I make them and put them in the freezer prior to dipping in chocolate. I flash freeze them and put in ziploc bags, then pull them out and dip in chocolate. They are much easier to dip in chocolate if they are frozen first....
11/21/13 4:33 PM
BetsyLippolis! We are glad you found us! What allergens are you avoiding?
11/22/13 2:07 AM
Comment by Starkled
Originally Posted by deeva88: has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it. I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering...
8/5/12 11:55 PM
Thanks for the recipes! These all look delicious!
9/5/13 5:55 AM
Comment by guestkfa
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better...
9/5/13 6:42 PM
Comment by kandicejo
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
9/4/13 8:28 PM
Yum! I love pepitas! Going to have to try this!
9/9/13 3:12 PM
Comment by HealthyMama
This is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
7/4/12 1:18 PM
It was really fun and easy to prepare the salad for photographing! The cinnamon in the dressing is an unusual choice but goes so well to bring out the sweetness in the carrots. Linda has provided so many delicious allergy-friendly...
7/4/12 2:20 PM
Comment by Linda Coss
Thank you for cooking it up and taking the photos! Were you able to find the mixed dried fruit bits, or did you just use raisins? It's hard to tell from the photo. The carrot salad would still be delicious either way.
7/4/12 8:52 PM
I confess I did just use raisins, I didn't realize the mixed fruit was something you could buy.
8/27/13 6:11 PM
Comment by JGreenwood
I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or...
8/27/13 6:16 PM
Note that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
12/6/12 6:13 PM
During the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
12/7/12 6:25 PM
12/2/12 11:55 PM
We will be sharing additional Q&As asked during this class on our blog later this week!
12/5/12 10:28 PM
Comment by Gloria
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
3/1/13 1:06 PM
Dr. Meg Edison was also a guest speaker in our recent Celebrating Birthdays with Food Allergies webinar, and so if you'd like to hear more birthday-related suggestions from her, you can watch our archived video.
3/1/13 2:10 PM
Comment by Linda Coss
That's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
1/10/14 2:53 PM
Comment by Amy Ree
Looks delicious. Has anyone tried adding blueberries?
2/27/13 5:01 PM
Comment by Adrianp
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious....
3/7/13 2:34 PM
Comment by camnicemm
What about a gf corn free soy sauce?
3/7/13 2:38 PM
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to...
3/1/14 8:37 PM
Comment by Pedro Carlos Alves
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
3/1/14 9:46 PM
Comment by EAH123
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
3/4/14 11:07 AM
Comment by Pedro Carlos Alves
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong...
3/4/14 11:11 AM
The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that...
3/6/14 1:38 PM
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in...
10/15/13 2:17 PM
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
8/22/12 12:03 AM
Thanks! These all look so delicious! I can't wait to go cook ....
8/22/12 12:36 PM
Comment by Bustermonkey
That is a cute idea. However, please remember anytime we offer food to our child's classmates we risk allergies. My youngest daughters is allergic to Yellow 5 (which is found in almost all applesauce brands - except the all natural). If she were to...
8/22/12 2:09 PM
Hi Bustermonkey, you make a good point. There are also children who are allergic to apples, so even the natural applesauces would be an issue. I think the thing to consider, whatever the occasion, is who is the audience, and what...