Search For Tag: Colette Martin
6/4/15 1:39 PM
On Tuesday, June 2, 2015, Kids With Food Allergies hosted food allergy cookbook author Colette Martin, author of Learning to Bake Allergen-Free and The Allergy-Free Pantry, for a webinar: "Pantry Solutions Without Milk, Eggs,...
6/14/13 1:05 PM
By Susan Weissman My kitchen shelves hold almost every allergy-friendly cookbook known to man. But "Learning to Bake Allergen-Free" by Colette Martin is one of the most instructive, specific and foolproof for me . Let's face it: We allergy moms...
5/15/15 11:54 AM
RSVP: Reserve your seat by registering WHEN: Tuesday, June 2, 2015 TIME: 1 PM - 2 PM Eastern time WHERE: Your computer, iOS or Android device Join Colette Martin, author of Learning to Bake...
6/23/13 8:32 PM
Uploaded by Kids With Food Allergies
11/28/12 7:15 PM
This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk,...
6/5/13 12:01 PM
FREE WEBINAR: The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online...
2/27/13 8:00 AM
Recently, cookbook author Colette Martin was a guest speaker for one of our webinars and she gave us a basic 101 class for baking without allergens. If you missed the video of the class or her blog post answering dozens of baking questions,...
6/5/15 10:55 AM
Hello, Mrs Colette, Allison,and Mylan,,,, OMG!!!! Love ti!!!!!!The way they presented Was so simple and clear to understand!!! ,, It made me tear up,,,,,,,,knowing that know I can really do alot of things ,,and not get frustrated when I go to...
6/5/15 11:13 AM
That's great that the webinar was so useful for you chavy! Remember you can ask any cooking/baking questions on the Food and Cooking forum - http://community.kidswithfooda...rum/food_and_cooking . Or if its a question about a Safe Eats recipe ,...
6/5/15 11:16 AM
Hi. Kathy P Thank you so much!!! Great Job!, !!! Awesome!!!! Have. A Bless Day!!!!
6/5/15 11:21 AM
Kathy P Your aré alll so sweet and so helpful ,So happy and Gratefull that they're people who really love what they do!! ,, Could'nt have a Better Support Group!!! Thank u all!!!!!!
6/5/15 11:36 AM
Comment by Allison
You are very welcome! Enjoy the new recipes!
6/5/15 12:06 PM
Comment by Colette
Chavy, I am so glad you found the webinar helpful. Thanks for your comment, you made my day!
6/24/13 8:00 AM
On June 19, 2013, Kids With Food Allergies hosted a free webinar with guest speakers Colette Martin and Deb Indorato, RD, on the topic of how to make an allergy-friendly cake free of milk, eggs, soy, wheat, gluten and nuts. Colette shared...
12/6/12 6:13 PM
During the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
12/2/12 11:55 PM
We will be sharing additional Q&As asked during this class on our blog later this week!
7/23/13 11:11 AM
Comment by MAM-mom
If we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!
7/23/13 12:26 PM
Absolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe...
6/25/13 11:21 AM
Comment by Crunchy Nurse
What is in the gluten free flour blend?
6/25/13 11:25 AM
Comment by cheymom
welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: ...
3/1/14 8:37 PM
Comment by Pedro Carlos Alves
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
3/1/14 9:46 PM
Comment by EAH123
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
3/4/14 11:07 AM
Comment by Pedro Carlos Alves
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong...
3/4/14 11:11 AM
The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that...
3/6/14 1:38 PM
Comment by melkorey
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in...
12/4/12 10:10 PM
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts by Colette Martin Thank you to everyone who joined the Kids with Food Allergies webinar (click to view the video recording) on Wednesday, November 28th. It’s great to see so...
2/27/13 5:01 PM
Comment by Adrianp
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious....
3/7/13 2:34 PM
Comment by camnicemm
What about a gf corn free soy sauce?
3/7/13 2:38 PM
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to...
12/5/12 10:28 PM
Comment by Gloria
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
12/7/12 6:25 PM