Tagged With "Colette Martin"

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Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

Kids With Food Allergies ·
On Tuesday, June 2, 2015, Kids With Food Allergies hosted food allergy cookbook author Colette Martin, author of  Learning to Bake Allergen-Free  and  The Allergy-Free Pantry,  for a webinar: "Pantry Solutions Without Milk, Eggs,...
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Q&A with Author of Learning to Bake Allergen-Free

Kids With Food Allergies ·
By Susan Weissman My kitchen shelves hold almost every allergy-friendly cookbook known to man. But "Learning to Bake Allergen-Free" by Colette Martin is one of the most instructive, specific and foolproof for me . Let's face it: We allergy moms...
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FREE Webinar: Pantry Solutions without Milk, Eggs, Soy, Wheat, Gluten or Nuts

Kids With Food Allergies ·
RSVP:   Reserve your seat by registering   WHEN:  Tuesday, June 2, 2015   TIME:  1 PM - 2 PM Eastern time   WHERE:  Your computer, iOS or Android device   Join Colette Martin, author of Learning to Bake...
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Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
 This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk,...
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Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

Kids With Food Allergies ·
FREE WEBINAR:  The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online...
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Allergy-Friendly Coffee Cake with Streusel Topping

Kids With Food Allergies ·
Recently, cookbook author Colette Martin was a guest speaker for one of our webinars and she gave us a basic 101 class for baking without allergens.  If you missed the video of the class or her blog post answering dozens of baking questions,...
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

chavy ·
Hello, Mrs Colette, Allison,and Mylan,,,, OMG!!!! Love ti!!!!!!The way they presented Was so simple and clear to understand!!! ,, It made me tear up,,,,,,,,knowing that know I can really do alot of things ,,and not get frustrated when I go to the 'Grocery,,,,,, Really Aprecíate all the hard work and Dedication.....May God give You the strenghen and Happienes,,, to keep the Great Work,,,, !!!!!!! Thanks you very much. "Colette, Mylan and Allison for your time, to do this Webinar,,,,,,God Bles...
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

Kathy P ·
That's great that the webinar was so useful for you chavy! Remember you can ask any cooking/baking questions on the Food and Cooking forum - http://community.kidswithfooda...rum/food_and_cooking . Or if its a question about a Safe Eats recipe , you can ask directly in the recipes comments.
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

chavy ·
Hi. Kathy P Thank you so much!!! Great Job!, !!! Awesome!!!! Have. A Bless Day!!!!
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

chavy ·
Kathy P Your aré alll so sweet and so helpful ,So happy and Gratefull that they're people who really love what they do!! ,, Could'nt have a Better Support Group!!! Thank u all!!!!!!
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

Allison ·
You are very welcome! Enjoy the new recipes!
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Re: Pantry Solutions Without Milk, Eggs, Soy, Wheat, Gluten or Nuts (Video and Resources)

Colette ·
Chavy, I am so glad you found the webinar helpful. Thanks for your comment, you made my day!
Blog Post

The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

Kids With Food Allergies ·
  On June 19, 2013, Kids With Food Allergies hosted a free webinar with guest speakers Colette Martin and Deb Indorato, RD, on the topic of how to make an allergy-friendly cake free of milk, eggs, soy, wheat, gluten and nuts.  Colette shared...
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
During the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
We will be sharing additional Q&As asked during this class on our blog later this week!
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Re: Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

MAM-mom ·
If we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!
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Re: Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

Kids With Food Allergies ·
Absolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe video.
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

Crunchy Nurse ·
What is in the gluten free flour blend?
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

cheymom ·
welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: http://www.kidswithfoodallergi...allergy_recipes.html You can also visit our Food & Cooking forum for more assistance. http://community.kidswithfooda...rum/food_and_cooking
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

Pedro Carlos Alves ·
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

EAH123 ·
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

Pedro Carlos Alves ·
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong with it, hence it's «healthy». Which is not! The reply confirmed it! «No one said GF is healthy.» Shouldn't be? Shouldn't we promote GF healthy eating?! «Everything is in moderation.» Unhealthy in moderation? I do find the above arguments curious...
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

Kathy P ·
The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that processed sugar, no matter what the form, is unhealthy, then they should look for a different recipe. If they feel it is fine in moderation, then this recipe might work for them.
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)

melkorey ·
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in helping guide the updates we plan to make this year: https://www.surveymonkey.com/s/ZBM2BZP Here is the link to our recipe collection: http://www.kidswithfoodallergies.org/recipes.html You will find more than just cake and desserts there. Thank you, --...
Blog Post

Baking With Food Allergies – Your Questions Answered

Kids With Food Allergies ·
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts by Colette Martin Thank you to everyone who joined the Kids with Food Allergies webinar (click to view the video recording) on Wednesday, November 28th. It’s great to see so...
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Re: Baking With Food Allergies – Your Questions Answered

Adrianp ·
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
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Re: Baking With Food Allergies – Your Questions Answered

camnicemm ·
What about a gf corn free soy sauce?
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Re: Baking With Food Allergies – Your Questions Answered

Kathy P ·
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
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Re: Baking With Food Allergies – Your Questions Answered

Gloria ·
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
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