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Q&A with Author of Learning to Bake Allergen-Free
6/14/13 1:05 PM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
By Susan Weissman My kitchen shelves hold almost every allergy-friendly cookbook known to man. But "Learning to Bake Allergen-Free" by Colette Martin is one of the most instructive, specific and foolproof for me . Let's face it: We allergy moms...
 
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts
11/28/12 7:15 PM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
 This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk,...
 
Allergy-Friendly Coffee Cake with Streusel Topping
2/27/13 8:00 AM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
Recently, cookbook author Colette Martin was a guest speaker for one of our webinars and she gave us a basic 101 class for baking without allergens.  If you missed the video of the class or her blog post answering dozens of baking questions,...
 
6/5/13 12:01 PM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
FREE WEBINAR:  The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online...
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
6/24/13 8:00 AM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
  On June 19, 2013, Kids With Food Allergies hosted a free webinar with guest speakers Colette Martin and Deb Indorato, RD, on the topic of how to make an allergy-friendly cake free of milk, eggs, soy, wheat, gluten and nuts.  Colette shared...
 
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts
12/6/12 6:13 PM
 
During the webinar, dozens of questions were submitted.  The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
 
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts
12/2/12 11:55 PM
 
We will be sharing additional Q&As asked during  this class on our blog later this week!
 
7/23/13 11:11 AM
 
Comment by MAM-mom MAM-mom is offline. Click for Member Snapshot.
If we missed the webinar is there a way to see a recording or read the text?  I bet this is full of great information!
 
7/23/13 12:26 PM
 
Absolutely, Laura, thanks for asking!   We record all webinars and share the video plus additional information on our blog a few days after the event.   Here is the link to  The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe...
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
6/25/13 11:21 AM
 
Comment by Crunchy Nurse Crunchy Nurse is offline. Click for Member Snapshot.
What is in the gluten free flour blend?
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
6/25/13 11:25 AM
 
Comment by cheymom cheymom is offline. Click for Member Snapshot.
welcome to KFA!     The gluten free flour blend used by Colette is mentioned in the webinar.  You can use any gluten free blend that works for your allergy set.  There are some recipes listed here: ...
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
3/1/14 8:37 PM
 
Comment by Pedro Carlos Alves Pedro Carlos Alves is offline. Click for Member Snapshot.
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
3/1/14 9:46 PM
 
Comment by EAH123 EAH123 is offline. Click for Member Snapshot.
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
3/4/14 11:07 AM
 
Comment by Pedro Carlos Alves Pedro Carlos Alves is offline. Click for Member Snapshot.
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong...
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
3/4/14 11:11 AM
 
Comment by Kathy P Kathy P is offline. Click for Member Snapshot.
The title of the recipe is more referring to the taste and texture.  Everyone has to make their own determination if something is "healthy" by their own definition.  We don't make that judgement call here.  If someone feels that...
 
The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
3/6/14 1:38 PM
 
Comment by melkorey melkorey is offline. Click for Member Snapshot.
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies.  Here is a link to the survey if anyone is interested in...
 
Baking With Food Allergies – Your Questions Answered
12/4/12 10:10 PM
 
Blog Entry by Kids With Food Allergies Kids With Food Allergies is online. Click for Member Snapshot.
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts by Colette Martin Thank you to everyone who joined the Kids with Food Allergies webinar (click to view the video recording) on Wednesday, November 28th. It’s great to see so...
 
Baking With Food Allergies – Your Questions Answered
12/5/12 10:28 PM
 
Comment by Gloria Gloria is offline. Click for Member Snapshot.
Missed the original, so glad to be able to read all the Q & A's here.  Very helpful refresher for me.  Will have to give hemp milk another try!
 
Baking With Food Allergies – Your Questions Answered
2/27/13 5:01 PM
 
Comment by Adrianp Adrianp is offline. Click for Member Snapshot.
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious....
 
Baking With Food Allergies – Your Questions Answered
3/7/13 2:34 PM
 
Comment by camnicemm camnicemm is offline. Click for Member Snapshot.
What about a gf corn free soy sauce?
 
Baking With Food Allergies – Your Questions Answered
3/7/13 2:38 PM
 
Comment by Kathy P Kathy P is offline. Click for Member Snapshot.
If coconut is safe, there is coconut aminos.  Otherwise, I've had good success using umeboshi vinegar.  It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to...