Search For Tag: wheat
5/14/13 11:04 PM
12/4/12 10:10 PM
Blog Entry by Kids With Food Allergies
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts by Colette Martin Thank you to everyone who joined the Kids with Food Allergies webinar (click to view the video recording) on Wednesday, November 28th. It’s great to see so...
12/7/12 6:25 PM
Comment by Kids With Food Allergies
12/5/12 10:28 PM
Comment by Gloria
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
2/27/13 5:01 PM
Comment by Adrianp
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious....
3/7/13 2:34 PM
Comment by camnicemm
What about a gf corn free soy sauce?
3/7/13 2:38 PM
Comment by Kathy P
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to...