Tagged With "baking"

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2013 Food Allergy Webinar Series Highlights

Kids With Food Allergies ·
OUR EDUCATIONAL WEBINAR SERIES TEACHES PRACTICAL FOOD ALLERGY MANAGEMENT The mission of Kids With Food Allergies is to improve the day-to-day lives of families raising children with food allergies and empower them to create a safe and healthy future...
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Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
 This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk,...
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The Future of Food Allergy: Developing New Treatments

KFA Medical Advisory Team ·
The future of food allergy: developing new treatments   by Michael H. Land, MD FAAAAI   I'm the father of a food allergic child. If you're reading this, I am guessing you or someone close to you has a food allergy. The minute you found out...
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Q&A with Author of Learning to Bake Allergen-Free

Kids With Food Allergies ·
By Susan Weissman My kitchen shelves hold almost every allergy-friendly cookbook known to man. But "Learning to Bake Allergen-Free" by Colette Martin is one of the most instructive, specific and foolproof for me . Let's face it: We allergy moms...
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Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

Kids With Food Allergies ·
FREE WEBINAR:  The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online...
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Free Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat, Gluten

Kids With Food Allergies ·
To enter our live online meetings, you must register separately for each event. Join Our Live Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat and Gluten This online class will be an introduction to baking without the common allergens milk,...
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New Food Find: Enjoy Life Allergy-Friendly Baking Mixes

KFA Food Bloggers ·
    Enjoy Life Foods is adding four baking mixes and an all-purpose flour mix to its product lineup. The top-8 free, gluten-free company will now offer a brownie mix, a pancake/waffle mix, a muffin mix, a pizza crust mix, and a flour mix...
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Baking With Food Allergies – Your Questions Answered

Kids With Food Allergies ·
Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts by Colette Martin Thank you to everyone who joined the Kids with Food Allergies webinar (click to view the video recording) on Wednesday, November 28th. It’s great to see so...
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Re: Baking With Food Allergies – Your Questions Answered

Adrianp ·
I am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
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Re: Baking With Food Allergies – Your Questions Answered

camnicemm ·
What about a gf corn free soy sauce?
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Re: Baking With Food Allergies – Your Questions Answered

Kathy P ·
If coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
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Re: Free Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat, Gluten

cheymom ·
Link to video & resources: http://community.kidswithfooda...at-gluten-nuts-video
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
During the webinar, dozens of questions were submitted. The answers can be found on our new blog post: Baking Without Allergens - Your Questions Answered
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts

Kids With Food Allergies ·
We will be sharing additional Q&As asked during this class on our blog later this week!
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Re: Baking With Food Allergies – Your Questions Answered

Gloria ·
Missed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
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Re: Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

MAM-mom ·
If we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!
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Re: Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

Kids With Food Allergies ·
Absolutely, Laura, thanks for asking! We record all webinars and share the video plus additional information on our blog a few days after the event. Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe video.
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Re: The Future of Food Allergy: Developing New Treatments

franandpaul ·
Thanks for this great overview!
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Re: The Future of Food Allergy: Developing New Treatments

sageone ·
This gives me hope that my child will eventually be allergy free and his life will not be in danger from a simple item of food! Thank you so much for this great article in layman terms so that we parents can understand it!
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Re: The Future of Food Allergy: Developing New Treatments

EAH123 ·
What a great overview! Thank you!
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Re: The Future of Food Allergy: Developing New Treatments

Jessica Dabler Martin ·
Fantastic overview of what is on the horizon. Thank you!
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Re: The Future of Food Allergy: Developing New Treatments

Sandra Sebastian ·
Hi Michael, Very interesting for us to read as I have more than one grandchild with food allergies! Congratulations on all your accomplishments and studies. Love from us all, your old Oxford neighbour!
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Re: The Future of Food Allergy: Developing New Treatments

cheymom ·
Welcome Jessica & Sandra! We are glad you found KFA. We hope you will join us on our Support Forums. We have several forums that may be of interest. Main Forum Babies, Toddlers & Preschoolers We even have a new forum for saving money! http://community.kidswithfooda...s-for-food-allergies We have a fantastic Food & Cooking forum Don't forget to check out our recipe section! Come join us! .
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Re: The Future of Food Allergy: Developing New Treatments

Pearl ·
We are already doing Chinese Herbal medicine and seeing progress.
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Re: The Future of Food Allergy: Developing New Treatments

LinzStein ·
Great overview! KFA- is there any additional info about the use of Allergen non-specific therapies for EoE? What about accupressure or homeopathics? Thank you!
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Re: The Future of Food Allergy: Developing New Treatments

Kathy P ·
I haven't seen anything specific regarding those. You could check in the News & Research forum.
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Re: 2013 Food Allergy Webinar Series Highlights

melkorey ·
Each webinar video is approximately one-hour long. I recommend picking out a few topics and watching some of these during the winter break. There is a lot of great information in these videos for parents, grandparents, teachers, school nurses, and support group leaders.
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New Food Find: Top-8 Free, Gluten-Free Baking Mixes and Corn-Free Powdered Sugar

KFA Food Bloggers ·
Better Batter was created by a mom who wanted a gluten-free flour that would work cup for cup in her mother’s old recipes. The Better Batter All Purpose Flour Mix has been available for a few years. Today's #NewFoodFind profiles five baking mixes and corn-free powdered sugar. Better Batter Baking Mixes Better Batter mixes are free of all major allergens. They are Kosher (OU Pareve), Halal-certified and GMO-free. There are five mixes - you can find the ingredient list for each variety...
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