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How to Make Allergy-Friendly Chocolate Easter Bunnies

KFA Food Bloggers ·
Easter is coming! It’s time to decide what the Easter Bunny will bring your little ones! Of course, we all know that as parents of children with food allergies, this is no easy feat, what with all the allergen warnings on those darn bunnies. Depending on the allergies you manage, it can be next to impossible to find safe chocolate at your local store. There are plenty of wonderful companies that sell allergy-friendly chocolate online. When you spend your money there, you are supporting some...
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How to Make Dairy-Free White Chocolate

KFA Food Bloggers ·
If you’ve ever shopped for white chocolate, you may have noticed that it’s not particularly allergy friendly. Most of it carries nut cross-contact warnings, and it always contains both milk and soy. The few dairy-free white chocolates out there still contain soy. Not even Enjoy Life sells a top 8 free white chocolate. When I started thinking about this blog post, I wanted to bring white chocolate to the top 8 free community. TOP 8 FREE WHITE CHOCOLATE Ingredients 4 ounces food grade cocoa...
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Teal Pumpkin Spice Cake Recipe

KFA Food Bloggers ·
  It’s October! The time of year to break out the sweaters, decorate for Halloween, and eat/drink Pumpkin Spice everything! It’s also the time of year to paint a pumpkin teal and prepare non-food treats for trick-or-treaters....
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Taking Aquafaba One Step Further: Egg-Free Vegan Swiss Meringue Buttercream

KFA Food Bloggers ·
Back in April, 2nd Generation Allergy Mom, AKA Eileen Rhoadarmer, introduced Kids With Food Allergies to the miracle ingredient that is Aquafaba . Never before has an ingredient so closely mimicked the chemical properties of egg whites. This...
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The Egg-Free Vegan Meringue Recipe That Will Shock You

KFA Food Bloggers ·
Kids With Food Allergies introduces 2nd Generation Allergy Mom, AKA Eileen Rhoadarmer, who writes about her own and her children’s food allergies from her home in Colorado. Eileen’s blog about vegan meringue recently lit up our Food and...
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