Free Webinar: Nutrition and Food Safety for Students with Food Allergies
Join us to learn about Nutrition and Food Safety for Students with Food Allergies with award-winning author and school nutrition educator Dayle Hayes, MS, RD, and KFA Nutrition Advisor Debra Indorato, RD, LDN. We will cover:
*School meal regulations for students with food allergies
*Current thinking about food allergies in schools
*Establishing relationships with school food service directors and other school personnel
*Packing nutritious, creative lunches
*Making up for missing nutrients in allergen-restricted lunches
*Creative suggestions for lunches and after school snacks
This FREE webinar is made possible by an unrestricted educational grant provided by Mylan. A watch & win giveaway will be provided by Enjoy Life Foods. All webinars presented by KFA are recorded and archived for your convenience. Even if you cannot attend live, you can register to receive a follow-up email with a link to the video and resources.
Dayle Hayes, MS, RD is president of Nutrition for the Future and advocates for healthy kids, schools and communities. She is an award-winning author and educator. Her creativity and common-sense have made her a sought-after speaker across the USA. As a parent and member of the School Nutrition Association, Dayle is dedicated make school environments healthy for students and staff. She collected school success stories for Making It Happen, a joint CDC-USDA project, wrote a chapter on communicating with students in Managing Child Nutrition Programs: Leadership for Excellence, and co-authored the Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years.
In recognition of her professional and volunteer leadership, Dayle has received numerous honors, including Montana Dietitian of the Year, and an ADA Excellence in Consultation and Business Practice Award. In January 2012, she received the Silver FAME Award as a Friend of Child Nutrition from the national School Nutrition Association. FoodService Director magazine recently named her as one of their “20 Most Influential” for 2012.
Hayes has served on the ADA Board of Directors where she chaired the Public Initiative Team and Technology Task Force. She also is a past president of the Montana Dietetic Association and Past-Chair of the School Nutrition Services DPG.
Deb Indorato, RD, has served as nutrition advisor to Kids With Food Allergies Foundation (now a division of the Asthma and Allergy Foundation of America). She is a registered dietitian at Approach Nutrition Food Allergy Management LLC.
She writes and reviews nutrition content on the Kids With Food Allergies website.
Deb served on the Adverse Reactions to Food Committee of the American Academy of Allergy Asthma and Immunology from 1997 to 2011.
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