This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking.
Please remember that the information contained in the video is not intended to be medical advice, nor an endorsement of any product. Please check with the manufacturers to confirm safety of a product for your child.
Here are some resources to help answer some questions about baking without allergens:
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Kids With Food Allergies Foundation also has an large collection of allergy-friendly recipes (over 1,200) available to our Family Membership subscribers. A free preview of over 50 recipes is available; and we also share recipes on our Food, Nutrition and Recipes blog.
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