How Do You Make Stuffing Without Bread? | Gluten-Free, Allergy-Friendly

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Kids With Food Allergies11/13/186:00 PM

Stuffing recipes typically use cubes of bread. If you do not have a safe bread to use, the solutions below will help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can receive all of the #SAFEHacks!

Problem: You don't have a safe allergy-friendly or gluten-free bread to make stuffing.

Solution: You can substitute bread cubes with any of the following to make stuffing:

Wild rice pilaf
Brown rice with mushrooms
Cornbread
Cooked whole grains (buckwheat, millet or quinoa)
Roasted, puffed cereal (such as amaranth)
Mashed potatoes

PA Dutch Potato Filling

If you have a safe bread, you can make your own stuffing mix. Try one of these delicious recipes:

Find more cooking help and allergy-friendly recipes on our community.

COOKING TIPS

Updated November 2018

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Tags: recipes, thanksgiving, SAFEHacks

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Comments (2)

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JenniferMember

bits of squash are the basis for our stuffing. better if you can roast the pieces of squash first. be sure to use lots of marjoram or poultry seasoning for that familiar stuffing taste

11/15/192:36 PM

MomofthreeMember

Thanks for the tips Jennifer!

11/15/192:49 PM

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Problem: You don't have a safe allergy-friendly or gluten-free bread to make stuffing.

Solution: You can substitute bread cubes with any of the following to make stuffing:

COOKING TIPS

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