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Milk Allergy Alert - Trader Joe's Dark Chocolate Covered Honey Grahams with Sea Salt

Jo’s Candies Issues Voluntary Alert on Undeclared Milk in Dark Chocolate covered Honey Grahams with Sea Salt

Contact:
Consumer:
310-257-0260

 

FOR IMMEDIATE RELEASE — August 25, 2015 — Jo’s Candies of Torrance, California is voluntarily recalling Trader Joe’s Dark Chocolate covered Honey Grahams with Sea Salt (SKU 55024), because it may contain milk, which was not declared on the label. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume these products. Two reactions have been reported to date.

 

The Trader Joe’s Dark Chocolate covered Honey Grahams with Sea Salt is packaged in an 8 oz. clear tub. The potentially affected product was distributed to Trader Joe’s stores nationwide. The voluntary recall was initiated by Jo’s Candies after Trader Joe’s was contacted by a customer.

Customers who have purchased the Dark Chocolate covered Honey Grahams with Sea Salt may return it to Trader Joe’s for a full refund. Customers with questions may contact Jo’s Candies at (310) 257-0260 8:00 AM- 5:00PM PST, Monday-Friday.

 

All lots of Dark Chocolate covered Honey Grahams with Sea Salt are being recalled, see the lot codes listed below. Refer to the picture and location of the lot code on the container. The lot code may be found on the clear side panel to the right or left of the label containing the product name

 

UPCProduct Description“BEST BY”
Dates
00550246Trader Joe’s Dark Chocolate covered Honey Grahams with Sea Salt - 8 oz. clear tub16 Mar 2016, 17 Mar 2016, 18 Mar 2016, 19 Mar 2016, 20 Mar 2016, 21 Mar 2016, 22 Mar 2016, 30 Mar 2016,
03 Apr 2016, 04 Apr 2016, 05 Apr 2016, 08 Apr 2016, 09 Apr 2016, 10 Apr 2016, 11 Apr 2016, 12 Apr 2016, 15 Apr 2016, 16 Apr 2016, 17 Apr 2016, 18 Apr 2016, 19 Apr 2016, 22 Apr 2016, 23 Apr 2016, 26 Apr 2016, 29 Apr 2016, 30 Apr 2016,
01 May 2016, 02 May 2016, 03 May 2016, 09 May 2016, 11 May 2016, 13 May 2016, 14 May 2016

 

 

 

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