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Chocolate wacky cake (egg & dairy-free) with chocolate ganache (dairy-free, used coconut milk and safe chocolate chips), strawberries, and clear and red sanding sugars.

 

Cake - 9 inch circle, cut in half and circle halves "flipped". Small diamond shapes cut out to make the "wings", then the diamonds placed in the center to become the butterfly's "body". This is what it looked like before frosting:

Last edited by Kids With Food Allergies
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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
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