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I had this cake made for us at our wonderful local allergen-free bakery - Sensitive Sweets in Fountain Valley, CA, but here are the ingredients: 

rice flour, sorghum flour, tapioca flour, sugar, cocoa powder, palm oil, canola oil, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), cornstarch, xanthan gum.

 

When I bake myself, we use Cherrybrook Kitchen, but I believe it has soy. 

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
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