Looks wonderful!! Would love to have any recipes you feel like sharing. My son is allergic to peanuts, tree nuts and eggs so these would be perfect for us.
Andrea, I don't use any special allergy recipes. I use regular cookbooks, then substitute out when necessary. I use Fleschman's Unsalted Margarine (dairy-free) when margarine is called for. I use a Flax Seed egg replacer (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes. You double this for two eggs, triple it for 3, etc.). I use Wow Butter instead of peanut butter. I used Amanda's Own Chocolate chips (Top 8 Free), and I had some final bags of dairy/nut-free butterscotch and White Chips purchased from Chocolate Emporium (now out of business). Hershey's Unsweetened Cocoa Powder is also dairy-free, as is Jello Instant Chocolate Pudding (for my Oreo Truffles). I use rice milk or coconut milk instead of regular milk. If a recipe calls for nuts, I use crushed Glutino Pretzels instead. I did find a recipe for Vegan Royal Icing that I love: 4 cups powdered sugar + 5 Tablespoons water + 4 Tablespoons corn syrup + 1 teaspoon vanilla - whisk or beat until combined. Hope this helps!
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