Avoiding milk does not mean you need to skip recipes that call for buttermilk. Nutrimom® - Food Allergy Liason shows us how easy it is to make from any safe milk alternative.

Add Comment

Comments (1)

Newest · Oldest · Popular

Vegan Buttermilk Recipe

  • Pour 1 Tbsp lemon juice or vinegar into a measuring cup
  • Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup
  • Let sit for 10 minutes or until it curdles
  • Use as a 1:1 replacement for buttermilk in your recipes
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
4259 W Swamp Rd, Suite 408, Doylestown, PA 18902
Phone: 215.230.5394 | Fax: 215.340.7674