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It was pretty yummy!  It was a little underdone and the apples were a tad crunchy bc we were running late to pick up a friend when it was in the oven.  I still need to figure out which tweaks made the gf crust workable!  I've tried a number of different recipes and keep coming back to my tweak "regular" recipe.  I managed to get the bottom rolled out and into the pan w/ little issues.  The top split when I tried to flip it off the parchment, but I it wasn't "stuck" and flopped off as I flipped!

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