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Rosette Spritz Cookies with Egg Nog Cream Filling - dairy, egg, gluten free

Rosette Spritz Cookies with Egg Nog Cream Filling - dairy, egg, gluten free
Gluten-free, dairy-free cream cheese spritz cookies piped as rosettes and sandwiched with dairy-free egg nog cream!

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Gluten-Free Spritz Cookies - and swap out the cream cheese with Tofutti and any stick margarine. Pipe out unchilled dough as rosettes using a pastry bag. Chill/freeze 5 minutes before baking.

The Egg Nog Cream filling is a basic butter flavored with Silk Nog - 1 stick margarine, 2 cups powdered sugar, 2 Tbsp Silk Nog, a splash of vanilla, an a dash of nutmeg and cloves.

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