FREE WEBINAR Dining Out With Food Allergies: Q&A With The Experts
Submit your questions and then join our live discussion on eating out with food allergies. Our expert panel will answer your questions, share tips and personal stories, and give you confidence to navigate dining out safely.
Our guest speakers are Michael Pistiner, MD, and Sloane Miller, MSW, both of whom are food allergy advocates and have a special interest in restaurants and food allergy safety.
This free online class is presented by Kids With Food Allergies Foundation as part of our educational outreach program and is made possible from an unrestricted educational grant provided by Mylan.
RSVP: Reserve your seat by registering
WHEN: Tuesday, March 12, 2013
TIME: 2-3pm Eastern (11am-12pm Pacific)
WHERE: Your computer or iOS device
Watch & Win!
Those who join and watch the live webinar will be entered to win a prize.
About The Speakers
Sloane Miller, food allergy advocate, author and life coach, is founder and President of Allergic Girl Resources, Inc., a consultancy devoted to food allergy awareness. Ms. Miller was born with food allergies and developed asthma and environmental allergies as a child. She consults with private clients, the healthcare, food and hospitality industries, government and not-for-profit advocacy organizations.
Ms. Miller earned her Master of Social Work at the New York University’s Silver School of Social Work and her Master of Fine Arts in Writing and Literature at Bennington College. In 2006 she started Please Don't Pass the Nuts, an award-winning blog for and about people affected by food allergies. In 2011, John Wiley & Sons published Ms. Miller's first book, Allergic Girl: Adventures in Living Well With Food Allergies, the definitive how-to guide. Ms. Miller combines a lifetime of personal experience and passion with professional expertise to connect with people about how to live safely, effectively, and joyously with food allergies.
Michael Pistiner, MD, MMSc, is a pediatric allergist and a father of children with food allergies. He is the chair of Kids With Food Allergies Foundation's medical advisory team and is a co-founder of AllergyHome.org. He has been on a mission to make dining out safer for kids with food allergies and helped implement new regulations in the state of Massachusetts.
Dr. Pistiner is a medical director of shared medical appointments for Harvard Vanguard Medical Associates, as well as an instructor of pediatrics at Boston Children’s Hospital. He serves as a voluntary consultant for the Massachusetts Department of Public Health, School Health Services. He is a fellow in the American Academy of Pediatrics where he is a member of the Council of School Health and the Section of Allergy & Immunology, and is a member of the American Academy of Allergy Asthma & Immunology where he is a member of the Adverse Reaction to Food Committee. He also serves on the board of Asthma & Allergy Foundation of America, New England Chapter. Dr. Pistiner is the author of Everyday Cool with Food Allergies, a children's book designed to teach basic food allergy management skills to preschool and early school age children.