WHEN: Tuesday, June 2, 2015
TIME: 1 PM - 2 PM Eastern time
WHERE: Your computer, iOS or Android device
Join Colette Martin, author of Learning to Bake Allergen-Free and The Allergy-Free Pantry, as she takes us through creating replacements for commonly used items in your pantry that are free of dairy, eggs, soy, wheat, gluten, and nuts. She will share recipes for creating pantry substitutes, which will be incredibly useful when putting together meals for summertime potlucks and other get-togethers.
She will also review the basics of substituting commonly used items and food labeling.
This webinar is a must for anyone newly diagnosed with food allergies and wondering, "how do I make that dish now?"
You may submit your questions in advance on the registration form.
We will record this webinar. If you cannot attend the live presentation, a link to the recording will be emailed to you a few days after the event.
We thank Mylan for providing an unrestricted sponsorship of this webinar.