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Idea for change - would love to see food labels be required to list ANY possible cross contamination.  It gets exhausting calling and emailing about almost everything before my kid can eat it.

He tested reactive to peanut (but “equivocal”) - plus almond / cashew and egg.  Dairy was non-reactive (previously positive) so we are starting to introduce baked dairy very slowly!

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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