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Tagged With "Thanksgiving"

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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
This cannot be safely processed in a canner since it contains a thickener. You can try freezing it.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Clarisa ·
A few people mentioned freezing, curious if anyone has tried it and how it worked out?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
I haven't frozen this particular recipe, but I have successfully frozen a version of cream of celery soup.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

K8sMom2002 ·
I can't speak to this recipe, but because we avoid corn, I make a corn free (but NOT safe for milk or wheat food allergies) version of condensed cream of mushroom soup, with cream and flour , and I freeze it very successfully. This is despite the fact that most freezer resources tell you that you can't freeze cream-based, flour-based sauces without a loss of taste or texture. True, if you were using this as cream of mushroom soup, you'd need to add more milk to adjust for the thickness of...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Thank you for sharing your cream of mushroom soup recipe! Our family will try it. Our daughter struggles with EoE and she is learning to cook before she goes away to college in a few years. This is perfect for helping to widen her selection.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Hope the recipe works for you @Nina3712 The thought of sending if your kid off to college is hard. Throw in managing food allergies and it's really scary! Teaching basic cooking skills and finding easy recipe is a great way to prepare them. My daughter is in her second year and manages well. But she has "easy" allergies to avoid. We have a number of members on the forums who have kids in college or are gearing up to send them in the next couple years. This is a search of topics about dorm...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Thank you @KathyP13 really appreciate the resource! Yes, it's very scary and my daughter has a difficult diet, avoiding wheat, dairy, eggs, treenuts, fish/shellfish, legumes, chicken and a host of individual produce since she has EoE and OAS. Some produce is ok if she cooks it and breaks down the protein, but others even after being cooked, is difficult. Lots of fresh fruits not ok except organic berries and apples. She was just scoped and her lower esophagus is hardening We go for follow up...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jen ·
Hi Nina, Welcome to KFA. . Glad to have you. I can certainly understand why you're concerned about college. We'll be there in a few years with our oldest. I would suggest that you start a new topic in our gi disorders forum -https://community.kidswithfoodallergies.org/forum/gastrointestinal-disorders. We have awesome members on our community and they should be able to give you some tips.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
We made the soup today! Yum, yum my daughter loves it and it is delish! She is so happy. She added salt and pepper to her taste at the end. Thank you so much !
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Jen, thank you so very much for the link *hugs* My daughter and I will check out the link (she plans to set up a profile soon; bombarded with her st the moment) and then we will read the thread you so kindly shared, and make a post to see what experiences others have had. Grateful to you!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Yum! Glad it was tasty! You may want to try freezing it. I haven't frozen this version with the garbanzo flour.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

allergic rver ·
This sounds easy to prepare & delish based on everyone's comments below! Just wondering if this might also work to make "cream of leek" soup? Thanks to my sulfite allergy I haven't been able to find a safe version & it's a soup my Great Aunt used to serve when I was small (~ 7y/o) so of course never thought to get her recipe back then...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver ·
@allergic rver , yes, it will work for other "cream of" soup options as well. You may need to adjust the liquid a bit as your leeks may not release as much liquid as mushrooms do, so just add a bit more if needed. Definitely let us know how it turns out and post pics!
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Re: We Are Thankful for You!

K8sMom2002 ·
And I am thankful for my KFA "family" who have helped me keep my kiddo safe AND fed AND give her a "normal" childhood!" Thank you, KFA!
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Re: Grateful for Your Help in Keeping Kids with Food Allergies Safe and Healthy

lisa s ·
Trying to find the Apple crisp recipe. Was just about to make it and it won't load
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Re: Grateful for Your Help in Keeping Kids with Food Allergies Safe and Healthy

Kathy P ·
@lisa s - here you go: Apple Crisp 1 Tbsp margarine 7-8 medium baking apples (preferably Granny Smith) 1 cup all-purpose or sweet rice flour 1/2 tsp salt 1 tsp cinnamon 1 cup brown sugar 1/2 cup margarine Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread...
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Re: Grateful for Your Help in Keeping Kids with Food Allergies Safe and Healthy

lisa s ·
Thank you so much!!! Now my son can have a dessert for thanksgiving
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Re: We Are Thankful for You!

chicagojo ·
KFA is definitely on my list of things I'm thankful for this year! The support of this community has been truly phenomenal.
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Mom's Allergy-Friendly Easy Pumpkin Pie Recipe

KFA Food Bloggers ·
People are usually surprised to find out that pumpkin pie can be made without milk or eggs, but with this recipe, there is no doubt. The following recipe has been adapted from one of the most popular recipes in KFA Safe Eats™ recipe collection.
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Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

KFA Food Bloggers ·
Many casserole recipes call for cream of mushroom soup, but the canned versions available at the store are filled with milk, soy and wheat (not to mention fat and salt). This recipe provides a delicious alternative that avoids those allergens and is also vegan and gluten-free.
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Allergy-Friendly Recipes for a Traditional Holiday Menu

KFA Food Bloggers ·
Many traditional American holiday recipes are full of milk, eggs, wheat, soy and nuts – some of the most common foods that cause allergic reactions . But what if we told you it’s possible to create an entire Thanksgiving or Christmas menu with family favorites that are both delicious and allergy friendly? Here are some of the top holiday recipes and tips from Kids With Food Allergies (KFA). Turkey and Meat Dishes Uncooked meats, including beef, pork and poultry, can be enhanced with a sodium...
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How Do You Make Stuffing Without Bread? | Gluten-Free, Allergy-Friendly

Kids With Food Allergies ·
Stuffing recipes typically use cubes of bread. Try one of these options if you do not have a safe bread to use.
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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