I am the grandmother of two beautiful grandkids with severe case of Atopic Dermatitis (Eczema) due to allergies. The children (4 &2 years old) suffer from this disease and their effects every day.They both have food allergies , indoor &outdoor allergies. We can`t do much about the indoor (dust mites) and outdoor (all kinds of tree &grass pollen),but we committed ourselves to do something about the food allergies. We only prepare food that doesn`t trigger an reaction .We have to...
Airlines are a private industry. They have no control over what passengers opt to eat, or what pets they have at home or what trees or grass left pollen on the passenger or what perfume or deo the passenger opts to wear. So, if a passenger who KNOWS they have severe IgE allergies to pets, foods,scents etc opts to get on a plane where they know there are no laws, mandates etc that prohibit their allergen on other passengers and thus recirculated throughout the air on the entire plane, then if...
So glad that reaction resolved quickly. Any reaction, no matter how slight, should be followed up with her doctor. They are the best person to advise on next steps like trying peaches peeled or even canned peaches to see if that is tolerated. My daughter has OAS and her reactions do vary by the pollen season as well as whether the fruit is peeled/cooked.
Very interesting information. It makes a lot of sense. My kids both have pollen allergies and both have had reactions/sensitivities to some fruits and pine nuts.
My daughter is allergic to cow's milk, egg, peanut and tree nut. She is 5 years old and has eaten apples (raw or cooked) without any issue for years. Last spring/summer she started complaining of itchy mouth after eating apples (in raw form). She ate them all winter (raw or cooked) with no issue. This spring started with more intense complaints of itchy mouth and itchy skin (no visible hives) after eating raw apples. Her IgE blood work was positive for apples (lower value, yet positive).
Interesting possibility Eskimomama. My daughter has OAS and reacts differently to different varieties of the same fruit. Sometimes she can eat more, sometimes very little before she feels the reaction. Since it's a cross reactivity to the pollens, it seems to correlate with when the pollen is high or her overall allergy load is high (d/t environmental issues in general). But she reacts to conventional and organic. She seems to be able to eat dried fruits but we haven't really tried frozen.
Eskimomama, another thought I had was regarding the geographic area in which you live. Chances are you live in an area where there is little or no (for example) birch pollen but the store bought varieties come from regions where there is. Sounds like you should stick to local fruits for sure. Just a thought.
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