Moms, grandmas and aunts all love making their favorite kids, who just happen to have food allergies, safe meals and treats. Show them how much that means with the perfect gift on Mother’s Day, which is also the first day of Food Allergy Awareness Week.
Attention, bakers, creators and dessert lovers! We’d like you to share your best, original allergy-friendly dessert recipes with the Kids With Food Allergies (KFA) community. Your recipe could be included in an upcoming KFA recipe e-book, Safe Eats® Desserts . You’ll also have a chance to win prizes and the acclaim of your friends and family! In partnership with So Delicious® Dairy Free , KFA is looking for the best vegan*, peanut and tree nut free desserts to share with our community.
I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
Hi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
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