I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
Dear Lynda & Kids with Food Allergies Organizatio- As a family with a 10 year old daughter with PA/TNA, you cannot know how VERY grateful WE are to YOU for all you do to keep us informed & feeling like we have SOMEWHERE to turn for support & guidance. The work you do is invaluable...cannot be measured...SOOOOOO incredibly important & SO reassuring to all who live with food allergies everyday. PLEASE keep up the good work that you do, and if there is ever ANYTHING we can do to...
KFA's Note: Oral immunotherapy for food allergens is still being investigated by researchers. This is not something to try at home, but rather to discuss with your allergist.
Dr. Matthew Greenhawt is a volunteer medical advisor for Kids With Food Allergies. You can find other research he has been involved in by browsing our Medical Advisory Team blog .
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