@allergic rver , yes, it will work for other "cream of" soup options as well. You may need to adjust the liquid a bit as your leeks may not release as much liquid as mushrooms do, so just add a bit more if needed. Definitely let us know how it turns out and post pics!
Many casserole recipes call for cream of mushroom soup, but the canned versions available at the store are filled with milk, soy and wheat (not to mention fat and salt). This recipe provides a delicious alternative that avoids those allergens and is also vegan and gluten-free.
FSIS Issues Public Health Alert for Chicken Soup Product Due to Misbranding For Immediate Release March 12, 2021 Contact G.V.P. Communications, Albertsons Companies Christine Wilcox firstname.lastname@example.org USDA Announcement The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to misbranding. The chicken soup product contains and declares wheat as an ingredient but has an incorrect statement of "gluten free" on the top...
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