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Tagged With "gluten free peanut butter cups"

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Tagged With "gluten free peanut butter cups"

  • Blog Post Comment
    Re: Oct 17 Food Allergy in Asthmatic Children (Free Webinar)
    Kids With Food Allergies
    Asthma, Food Allergy, Anaphylaxis: Symptoms, Risks, Treatment (Video and Resources) If you missed our free webinar with Dr. David Stukus, we have it archived with a list of informative resources. You can view the hour-long video at your convenience. It contains critical information for families managing both food allergies and asthma. Dr. Stukus reviewed the signs and symptoms of asthma and food allergy, the risks associated when a patient has both diseases, and how to determine if symptoms...
  • Blog Post Comment
    Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
    Former Member
    I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
  • Blog Post Comment
    Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
    HealthyMama
    This is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
  • Blog Post Comment
    Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
    Will Way
    I tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
  • Blog Post Comment
    Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
    JGreenwood
    ❤️
    I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
  • Blog Post Comment
    Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
    Kathy P
    Note that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
  • Blog Post Comment
    Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
    cheymom
    welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: http://www.kidswithfoodallergi...allergy_recipes.html You can also visit our Food & Cooking forum for more assistance. http://community.kidswithfooda...rum/food_and_cooking
  • Blog Post Comment
    Re: Celebrating Thanksgiving – Focus on the Day, Not on the Food
    Robyn Pollock Peterson
    Good Morning! I'm a Mom of 2, ages 3.5 and 18 months. In our household we have an anaphylactic dairy allergy and a corn allergy. I am the one with the anaphylaxis and I've lived WELL with this allergy all my life. I'd just like to say that Thanksgiving is my favorite holiday and if there is extended family and friends who will cooperate with your food allergies, you can have a safe and delicious Thanksgiving. It's about trust... and about education... and possibly about providing recipes and...
  • Blog Post Comment
    Re: Milk Allergy Alert: NuGO Bars
    Amazon421
    I had an anaphalactic reaction after eating one of these bars for breakfast last year. I lost consciousness while on the phone to my mother and was taken to the ER via ambulance after she called a neighbor. I assumed it was something else I must have come into contact with (although it was the only thing I had eaten that morning). I stupidly continued to eat the bars, getting sick every time (although not as bad). I thought it must have been one of the other ingredients, since it was milk...
  • Blog Post Comment
    Re: Sandy Relief Efforts for those Managing Food Allergies
    kriton94
    Hi Lynda, Today my daughter and I donated several tree nut allergy free and organic items to the American Red Cross. While I am sure there will be many donations, kids with allergies may not be able to consume. Kristina Portilla
  • Blog Post Comment
    Re: How to Make the Zebra Effect on Allergy-Friendly Cake
    Kim Jackson
    ❤️
    I have been asked to make a cake for a 2 yr old who has severe dairy, egg and soy alergy, this is the first recipe I have come across, is it for defiantly free from all three? if so what flour do you use, and is the vinegar normal brown or is it white?
  • Blog Post Comment
    Re: How to Make the Zebra Effect on Allergy-Friendly Cake
    LSK
    We make "wacky cake" all the time for our kids! Yes - the recipe is egg, dairy & soy-free! We use "unbleached all purpose" flour, and whatever vinegar works for your allergy set. We often use either apple cider vinegar or white vinegar. There are lots more allergy-friendly cake recipes here: http://www.kidswithfoodallergi...friendly-recipes.php
  • Blog Post Comment
    Re: How to Make the Zebra Effect on Allergy-Friendly Cake
    Melanie Carver
    Hi Kim, Just be sure to read every ingredient label of every thing you use. Be aware that some ingredients in your kitchen may be contaminated if you ever double-dipped. The safest thing to do is buy all new ingredients. If you want to make a frosting/icing for this cake, you'll need to use milk and soy free shortening or margarine. Options are Earth Balance soy-free (red packaging) or coconut oil (among a few others). You can keep it simple and just do the solid fat (safe margarine or...
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Vanilla Silk Frosting
    Kathy P
    You can definitely make this w/ real butter. The texture will be a little softer than with the shortening, so hold off on putting all of the liquid in til you see what your consistency is like.
  • Blog Post Comment
    Re: How to Make Allergy-Friendly Vanilla Silk Frosting
    shiloq89
    ❤️
    Thankyou for the recipe. My son's 5th birthday is tomorrow. I'm making an allergy free cake and needed the frosting to go with it. Yummy. I tried it and it's delicious. I added in total about a quarter cup of water when made with the cisco which made the frosting much smoother more like the stuff he's used to from a can.. we're celebrating at his school tomorrow, which is of course nut free, he and 1 other child are dairy free (well dairy light) and another is gluten free. Oi. Kids. Gotta...
  • Blog Post Comment
    Re: Check Ingredient Statements on Halloween Candy
    Colleen English Ross
    Sorry, I think you misunderstood me. What I was talking about is different than shared lines at a manufacturer's facility. I am talking about when a third party repackages a product like Dum Dums for a store such as Target, CVS, etc. This is done separate from the manufacturer's facility. Even though the candy may have been free of allergens when made and packaged in a manufacturer's facility. These repackaged items, cross-contamination is introduced when the it is rebagged by a third-party.
  • Blog Post Comment
    Re: Check Ingredient Statements on Halloween Candy
    Kids With Food Allergies
    Hi Colleen, I believe we are talking about the same issue. We are aware of the re-bagging issue--we included it under the Dum Dums/Spangler photo (second to last photo) and highlighted it as #3 at the top of the blog post: Quote: Quote: How parents choose to deal with this issue may vary. In our Halloween tips in other articles, we've shared ideas such as trading your child's bag of trick-or-treating candy for all safe candy, or for toys, etc. The tradition is sometimes called the Switch...
  • Blog Post Comment
    Re: The Faces of Food Allergies
    Kids With Food Allergies
    Congratulations to Jacob, winner of a gift basket from Lucy's ! Our next prize is a package from Allermates.com that includes: Blue "I have allergies" lunch bag Blue "I have allergies" snack bag Multi-allergy wristband kit with 6 charms (shellfish,nut, peanut, dairy, egg, and wheat/gluten) I Have Allergies wristband Black/grey epi case If you haven't already added a photo, now's the time! Upload now: https://community.kidswithfoodallergies.org/addClips
  • Blog Post Comment
    Re: The Faces of Food Allergies
    Kids With Food Allergies
    Congratulations to Ava ! Ava is six years old. She loves animals, gymnastics, reading, and anything to do with Fairies. She also has a peanut allergy. She's won the pink/purple gift pack from Allermates!
  • Blog Post Comment
    Re: Replacing Lost Nutrients Due to Food Allergies
    niagrafalls
    great article thank you.quick question. Most of the bread and cereals are fortified with folic acid. I just started to make my own bread since its hard and expensive to buy gluten free bread that has no soy and corn. Could I add folic acid to the bread I make myself?
  • Blog Post Comment
    Re: The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
    yvonne
    I'm shocked to find Chipotle on that list! My daughter (6 y/o) LOVE'S Chipotle. One day she asked me why everything has soy (that's one of her allergens) in it. We decided to google it and found that soy lecithin is utilized as an emulsifier easing the oil/water mix and extending shelf life. A few days later we went to Chipotle, because I had never thought to ask about their allergen info, I decided to ask the woman behind the bar if any of the foods had soy. She gave me a small check-list...
  • Blog Post Comment
    Re: The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
    Kathy P
    ❤️
    All of these are based on user feedback. If you've had a bad experience, then go share that. If you've had a good experience somewhere, go share that. As for Chipotle, I know they are rolling out the change over. Our local restaurants have signs up about the rice oil change. I'm not sure the start of their printed material. I suggest calling or stopping in to ask about where that particular restaurant is in the changeover. PF Changs is very allergy aware. While it may not seem allergy...
  • Blog Post Comment
    Re: The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
    yvonne
    Originally Posted by N Myeza: My daughter has severe allergic reaction to soy/soya bean. She ate gluten free pretzels containing soy lecithin and she didn't react although she still reacts to soy/soya containing products. I guess it has to do with conten/amount....... I am sure amount is the reason for that. I have the same problem with my child. What I do is completely stay away from anything containing or traced with soy and soy lecitihin, even comsetics! Yes, I found that my vegan shampoo...
  • Blog Post Comment
    Re: The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
    Mahbahlih
    I was very skeptical of Mexican and Italian restaurants in the beginning. The idea that there was so much cheese in the kitchen made me very nervous. However, I was surprised to learn that many Mexican restaurants don't use much in the way of milk or butter... just lots of cheese. For DS we are almost always able to get him white rice and beans (black or refried - hold the cheese). Occasionally we get him meat, too, but honestly he loves rice and beans so much he prefers them over the meat.
  • Blog Post Comment
    Re: Milk Allergy Alert - Simply Life Brand Dark Chocolate
    KFA News Team
    Updated information: Simply Natural Foods, LLC Issues Allergy Alert for High Levels of Milk Protein in Simply Lite Dark Chocolate Bars Contact: Consumer: 1-866-923-1549 FOR IMMEDIATE RELEASE - March 17, 2014 - Simply Natural Foods, LLC of Commack, N.Y., is voluntarily recalling its 85g (3oz) Simply Lite Dark Chocolate Bar, because FDA testing indicated that bars from certain lots contained high levels of milk protein, while the label of the product stated that it may contain traces of milk.
  • Blog Post Comment
    Re: Allergy-Friendly Easter Candy Guide for 2014
    Cheryl Li
    Yes! I first found them at TJMaxx, and have also seen them at a natural food store. Originally Posted by Kathy P: I this it?? https://www.naturalcandystore....ategory/go-naturally Looks like their candies work for a number of allergens
  • Blog Post Comment
    Re: Allergy-Friendly Easter Candy Guide for 2014
    MACEMama
    We've done the dairy-free white chocolate bars from Premium Chocolatiers. They are a little waxier than I remember white chocolate being, and they are a little meltier (lack of emulsifiers maybe?), but the flavor is not bad.
  • Blog Post Comment
    Re: Allergy-Friendly Easter Candy Guide for 2014
    Marisa
    I know it's past Easter but just wanted to make one correction - Tootsie products do have soy and corn. From their FAQ page ( http://www.tootsie.com/comp_faq.php ): Which of your products is gluten free?
  • Blog Post Comment
    Re: Six-Year-Old's Heart Stops After Eating Macadamia Nut Cookie, Life Saved by First Responders
    Kids With Food Allergies
    KFA ADMIN: There is one statement in the article that is incorrect that we would like to clarify. In the U.S., food manufacturers are not required to state if food was processed in the same facility as peanuts (or any other major food allergen). FDA regulated foods are required to list top 8 allergens in the ingredients list if the food contains one of those allergens (peanut, tree nut, milk, egg, soy, wheat, fish, shellfish).
  • Blog Post Comment
    Re: Chef Luca's Cauliflower Risotto and Meatballs with Fresh Tomato Sauce
    Kathy P
    I did finally make this! But I only made the cauliflower risotto part as a side dish with grilled sausage. Bc I didn't want to drag out my food processor, I used the large side of a box grater to grate down the cauliflower. Easy peasy! Since it was a side and I wasn't putting a sauce on it, I wanted it "wetter" like a traditional risotto. So I added a cup of homemade chicken stock and let that cook down a little. I seasoned with lemon pepper. I really liked it, but the rest of the family was...
  • Blog Post Comment
    Re: New Epinephrine Study Shows Alarming Results
    rose12328
    @ Wendy Mains-- I think I know why your child had to use his epi pen so many times in the ER/hospital. Hospitals are FILLED with corn-derived products. I am also corn-allergic. I found out the hard way, after a lifetime (I'm in my 50s!) of migraines, joint pains, spontaneous vomiting seemingly without a cause, I ended up at the big famous institution in Minnesota. The immunologist looked at the results of a basic saliva genetic test that I had purchased and had processed. He said I should...
  • Blog Post Comment
    Re: New Epinephrine Study Shows Alarming Results
    AMommy2TwoBoys
    My son, wearing his EpiPen pouch above, carries his Epi everywhere, every time. He just turned 8 y/o and hasn't had a reaction in years... at least 5 years. His first was at almost 14 months old... Daddy gave him a Ritz Bitz PB Sandwich Cracker and he reacted... at the ER, they told us he is probably allergic to peanuts and to make that appointment with the allergist. We did and at 14 months old, he was diagnosed with an anaphylatic peanut allergy. Even though I used to be a nurse, I...
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