Tagged With "eosinophilic esophagitis"

Our apologies! If you are visiting this link looking for the article on FPIES, please visit this blog post: http://community.kidswithfooda...rome-baffles-doctors

What a great article! WTG Aurit family for increasing EoE awareness and advocating for everyone in your state that is struggling to afford elemental formulas.

Very awesome!! I hope my son is as brave as Mike some day.

Thanks for posting this!

Eosinophilic esophagitis occurred in nearly 3% of patients with immunoglobulin E-mediated food allergy who had undergone oral immunotherapy in a recent study.   Read the full article on Healio: EoE developed in patients with IgE-mediated food...

Did you know there are different types of allergic reactions to foods ?    Two Categories of Food Allergies Immunoglobulin E (IgE) mediated . Symptoms result from the body’s immune system making antibodies called Immunoglobulin E (IgE)...

[ Our apologies!  If you are visiting this link looking for the article on FPIES, please visit this blog post:   http://community.kidswithfooda...rome-baffles-doctors ]   Thank you to the Aurit family for sharing their perspective on living with eosinophilic esophagitis and for working on passing a law that would require insurers to cover medically-necessary amino acid formula for families in Nebraska.   The Aurit children and their mother, Sarah, all live...

CINCINNATI, Nov. 21, 2013 /PRNewswire-USNewswire/ -- Researchers at Cincinnati Children's Hospital Medical Center have developed the first molecular test to diagnose eosinophilic esophagitis (EoE), a chronic upper gastrointestinal...

Eosinophilic Esophagitis (EoE) is a chronic inflammatory disorder of the esophagus. Researchers from the Cincinnati Center for Eosinophilic Disorders (CCED) (www.cincinnatichildrens.org/cced) at Cincinnati Children’s Hospital Medical...

A recent study published in The Journal of Allergy and Clinical Immunology (JACI) documented remission of eosinophilic esophagitis (EoE) in 3/4 of affected adults who eliminated cereals, milk, eggs, seafood, legumes, peanuts and soy for 6...

"When Mike Dube was 3, his doctors thought he had a wide range of food allergies. It wasn't until he was 8 that he was diagnosed with eosinophilic esophagitis, a condition that prevents him from eating most foods because his white blood cells mistake...

Prior Food Allergic Individuals Could Be at Risk of Developing Eosinophilic Esophagitis tothe Same Food SAN DIEGO, CA According to a study presented at the 2014 Annual Meeting of the AmericanAcademy of Allergy, Asthma & Immunology (AAAAI), people who have outgrown a foodallergy might be at risk of developing another conditioncalled eosinophilic esophagitis (EoE)to the same food. EoE is characterized by the presence of large numbers of...

The atopic march describes how patients who have an allergic disease are more likely to develop another or multiple allergic diseases in their lifetime. This progression commonly starts with eczema in infancy and can develop into food allergy, asthma or hay fever in childhood. Now, new research being presented at the Joint Congress provides evidence that EoE is a late but probable part of this disease progression.

Steamed Rice Flour Cake One of our members, Maren, contributed this recipe to our Safe Eats allergy-friendly recipes collection.  It has very few ingredients, making it a great option for kids with restricted diets due to multiple food...

A new coalition for patients launched during National Eosinophil Awareness Week. Kids With Food Allergies is one of the member organizations of this new coalition.   Patient Advocacy Groups Unite in Support of Those with Rare...

I wonder if you could replace the sugar with a sugar substitute like Stevia granules and it still work?

This recipe was first shared on our community a couple years ago. Here is a link to the discussion about this recipe: http://community.kidswithfooda...ent/3682717251982588 (Must be logged in to view discussions on our support forums.)

Do you think this could be made substituting rice flour with potato flour? Lisa

I don't know that it would work. Rice flour is super-fine ground rice--think of rice that has gone through a grinder--and it has the properties of rice, so it will absorb water like rice does when you cook it. Potato flour is form potatoes that have been dried and I don't know that they would re-hydrate the same way. BUT potato flour isn't so terribly expensive and I would encourage you to try it. Assume it will flop and if it doesn't you will be pleasantly surprised. Also keep in mind that...

I think you will wind up w/ a big lump of glue if you try using potato flour. I'm assuming you really mean potato flour and not potato starch (which I don't think would work either). Potato flour is more like dehydrated potatoes and is really, really gummy (I clogged all the pipes in my sink when I dumped some down the drain while running hot water!) Do you have any other flours to work with??

THat is what I was afraid of. I worked with rice in our last trial, so I KWIM. I also have found that potato treat the same tends to be a lump. Unfortunately, no, we don't have anything else for flour. HOwever, I have found that when things go ary, DS still doesn't mind trying them and we DO find "new foods". So thanks!! If I go for it, I"ll let you know how it turns out. Lisa

GL! Do you have any safe powdered sugar?? You can make potato candy. Not sure what you have to spread on it (the typical is PB).

We thank Cambrooke for their sponsorship of this blog post to help us share information about specialty formulas for food allergies. This is a sponsored post and is not an endorsement of any company or its products, nor is it a guarantee of the products’ safety. The funding we received for this advertisement helps support our free asthma and allergy programs. There are several types of special formulas available for people with food allergies , as well as ways to make formula more...