I have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
Thank you! I am so happy to share this one with everyone and I have to admit - this birthday cake and set up was my favorite project I have done. My kids loved the nearly 6 foot barn and farm animals I made so much that we used it as a wall decoration in their play room afterwards!
And we made more just last night! A wanted to make cookies for her bff and her boss (she works the front desk at her karate studio). So, Ninjabreadmen cookies it is!
This is amazing! I love the innovative ways people thinking about food and how many more safe foods people can create when we get together and share ideas. Thank you!
Wow thank you for doing the comparison! Interesting that the chickpea has the mildest taste. I recently spotted a new egg replacer powder based on garbanzo flour and chia. I wonder how that would work.
Yes you can! I'm part of a vegan meringue Facebook group--it's called Vegan Meringue Hits and Misses--and many people have posted successful royal icing recipes. Please try and share!
I found that these seemed to always come put sticky, but putting them in a convection oven at 170° for an hour or so (or using a food dehydrator) helped make them crisp! Also, once you have the meringue ready, the quicker you get them all piped, the better they will hold their shape (the second batch seemed a bit flat). Thanks for posting this recipie, I wanted to make meringues that my boyfriend (who has an egg allergy) could eat, and everyone who has tried them has said they are good!
Thanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
Welcome, Gillian! That was so sweet of you to come up with a safe recipe for your fellow! What kind of aquafaba did you use? If you need any other egg-free recipes, you can check out the Safe Eats ® Recipe Database . It's searchable by allergen.
Thanks for the update! Our kids' allergist has given the ok for our kids to get their flu shots at our allergists office (and stay there for 30 min after).
India Tree Natural Food Colors India Tree offers plant-based food coloring with no synthetic dyes or corn syrup. They are manufactured in a facility that is free of tree nuts and peanuts and do not use gluten. Although they cannot promise that all items are free of allergens, they do participate in an Allergen Control Program to help reduce the risk of cross-contamination. Some of their products are vegan and non-GMO. Their website contains a recipe for Easter egg dying which produces soft,...
Hi Kathryn, Hope you are well. Thank you for publishing this vegan Pineapple cake recipe. It sure looks good. I need to attempt to make a gluten free version and will do so shortly but have one query. I noticed that there is no butter/margarine/oil in your recipe and wondered if this was being replaced by one of the other ingredients. Would welcome your confirmation so that I can proceed with making a gluten free version. Thnks. Have a lovely day. Cheers mork.
Hi, Mork ... I'm not Kathryn, but I did want to share that many, many times, applesauce is used as a substitute for oil or butter in low fat muffins and quick breads. I know this because my daughter is allergic to apples and we have to be careful of any sort of low-fat muffin or quick bread. I'm also hoping that our resident GF baking guru Kathy P will see this and drop in with her suggestions. Do let us know how the cake turns out! You can either update us here, or you can post a new topic...
Mork - do you have a gf flour mix in mind for this? This is a very "wet" recipe with the applesauce and pineapple with juice. You may need to increase the amount of flour to compensate for that. I've found that to be the case when converting recipes that are low fat and have a lot of liquid.
Hi Kathy, Noted will use 140 gram GF flour blend for each cup of gluten flour, thank you for this advice. We do have our homemade GF mix blend but will not be using that this time as one of the ingredients, the new packet of potato starch, is suspect as there was some reaction earlier & needs to be retested. For this recipe will be using a store bought GF blend. Cheers. Have a joyful day.
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .