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Blog Post CommentPicked up a box of the Qrunch "spicy Italian" burgers today .... looking forward to trying them out.
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Blog Post CommentAnd the review is in ... the adults liked the "Spicy Italian" Qrunch burgers, but they were too spicy for our little kids. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentShopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans From what I can tell on the Qrunch facebook page, these look like they were released on April 15, 2013.
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Blog Post CommentOriginally Posted by LSK: Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans Both are full of flavor and not spicy. "Green chile" - both lids liked "sweet curry" - little kid (3.5 years) liked, but big kid (6.5 years) did not
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Blog Post CommentThanks for sharing the update regarding new flavors!
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Blog Post CommentTHEY TASTE AWESOME! MY 4 YEAR OLD LOVES THEM! SOOO EXCITING!!
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Blog Post CommentHi andy1105! Welcome to KFA! Please join us on our Support Forums. We have a forum just for Food & Cooking. You may find a lot of other yummy new foods. http://community.kidswithfooda...rum/food_and_cooking
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File Commentwow, I wanna try it tomorrow!
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File CommentWelcome Alex. . Are you dealing with any other allergies or just gluten?
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Blog Post CommentI have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
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Blog Post CommentI never can find this in a store. I love their Veganaise with the purple top. I so missed BLTs and chicken salad. With Veganaise, tofu and xantham gum, I can even make crab cakes like my MIL (lots of bread crumbs) but it holds together.
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Blog Post CommentI wonder if they make ANY without mustard. Tried checking a few on their website but so far no luck!
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Blog Post CommentAllison, it contains mustard. website I've been searching for this product, too, and haven't found it.
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Blog Post CommentIngredient labels are included in the attachment.
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Blog Post CommentGreat news! Off to see if I can find these locally ...
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Blog Post Comment❤️They are both great! My son enjoyed the Mac n Cheese for dinner last night, first time he's ever liked a dairy free mac n cheese. I tasted it, it was fantastic. Today for lunch he asked to have sunbutter on the crackers and devoured them. We love Earth Balance products!
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Blog Post Comment❤️Thank you, Eileen for sharing this amazing recipe!
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Blog Post CommentYou're welcome! Thank you for having me!
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Blog Post CommentThis is amazing! I love the innovative ways people thinking about food and how many more safe foods people can create when we get together and share ideas. Thank you!
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Blog Post CommentWhat an awesome innovation. Thanks for sharing!
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Blog Post Comment❤️There's just one word I can think of. AquaFABULOUS!!!!!!
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Blog Post CommentWow thank you for doing the comparison! Interesting that the chickpea has the mildest taste. I recently spotted a new egg replacer powder based on garbanzo flour and chia. I wonder how that would work.
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Blog Post CommentThese actually made our Easter amazing this year Thank you all for posting it.
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Blog Post CommentI wonder if we could use it to make a really good royal icing to decorate cookies and gingerbread houses?
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Blog Post CommentYes you can! I'm part of a vegan meringue Facebook group--it's called Vegan Meringue Hits and Misses--and many people have posted successful royal icing recipes. Please try and share!
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Blog Post CommentHi A. Wassell. . Welcome. What food allergies do you manage?
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Blog Post CommentOoohh....I need to try that!
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Blog Post Commenttoo bad they have corn in them.
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Blog Post Comment❤️Sorry they don't work for you.....
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Blog Post CommentWhere can I buy these?
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Blog Post CommentHello and thanks for posting!! We found them at Whole Foods, and a local grocery store chain that has a large selection of vegan/gluten free/allergy-friendly products and regularly stocks many Earth Balance products. Earth Balance does have a store finder: http://earthbalancenatural.com/store-finder/ , but of course that doesn't tell you what stores carry what products, just that *some* Earth Balance products may be carried there. At least it could give you a place to start when calling...
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Blog Post CommentI know this post is old, but I figured I should add to it since this thread is what I found when searching for this on KFA. I called EB today and they told me the vegan cheddar squares are processed on the same line as products containing soy and milk. I cannot remember what they said about egg since I wrote them off at soy and milk...no peanuts on the line or in the facility. no tree nuts on the line but there are in same facility. Hope this helps someone! Obviously call and confirm...
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Blog Post CommentOriginally Posted by chrissyvalenti: I know this post is old, but I figured I should add to it since this thread is what I found when searching for this on KFA. I called EB today and they told me the vegan cheddar squares are processed on the same line as products containing soy and milk. I cannot remember what they said about egg since I wrote them off at soy and milk...no peanuts on the line or in the facility. no tree nuts on the line but there are in same facility. Hope this helps...
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Blog Post CommentSorry they don't work for you. Did you ask about their cleaning protocols? Depending on their cleaning, some might be OK w/ using things on shared lines.
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Blog Post CommentI did not ask, but good point. We do trust other brands who have good allergy protocol with cleaning/testing...but those brands are better about having info on packages and websites. The woman I spoke to basically said if you are allergic to those things I wouldn't recommend using the product. but sometimes the right questions make all the difference...maybe I will call back.
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Blog Post CommentLet us know what they say if you do call back. Knowing the cleaning procedures to assess the real potential for cross contact can make or break using a product for many folks.
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Blog Post Comment❤️I found that these seemed to always come put sticky, but putting them in a convection oven at 170° for an hour or so (or using a food dehydrator) helped make them crisp! Also, once you have the meringue ready, the quicker you get them all piped, the better they will hold their shape (the second batch seemed a bit flat). Thanks for posting this recipie, I wanted to make meringues that my boyfriend (who has an egg allergy) could eat, and everyone who has tried them has said they are good!
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Blog Post CommentThanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
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Blog Post CommentWelcome, Gillian! That was so sweet of you to come up with a safe recipe for your fellow! What kind of aquafaba did you use? If you need any other egg-free recipes, you can check out the Safe Eats ® Recipe Database . It's searchable by allergen.
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Blog Post CommentYum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
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Blog Post CommentHi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms with about 3/4 cup diced celery. For the cream of mushroom soup, it is delicious on pasta -- I mix it with broccoli and served on gluten-free pasta. Also--good for casserole; but if you're storing it before use, it will really thicken/condense (garbanzo flour is...
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Blog Post CommentOooh, on biscuits! I can see this being very adaptable!
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Blog Post CommentThank you so much for this! I have been wanting a "cream of" recipe for the longest time. Can I use regular all purpose flour with this recipe?
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Blog Post CommentStacey -- You should be able to use regular flour. I have used a similar recipe for years and I always use regular wheat flour.