Egg Allergy Alert - Lamshee Kee Frozen Fish Ball and Tofu
KFA Food Alerts
Food Allergy Recall Alerts and Product Changes
-
Blog Post Comment@HealthyMama Which of these recipes did you end up trying?
-
Blog Post Comment❤️Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
-
Blog Post Comment❤️Genius! My son eats CocoWhip like ice cream he loves it so much. I know he's love this also!
-
Blog Post CommentHey, if anyone tries out these yummy looking recipes, why not let us know over in the Food and Cooking Forum how it turned out and what sort of reviews it got?
-
Blog Post CommentThe recipe is also in the Safe Eats recipes (recipe title is linked) - you can add comments there too. And be sure to rate it!
-
Blog Post CommentCheckout 51, a coupon/rebate site has a savings special available for So Delicious products! Just in time to try out this recipe!
-
-
Blog Post CommentHello. Do you have any info indicating that there is enhanced risk for kids with food allergies to more severe reactions to covid? I have read a lot about the younger people who have the more severe reactions are related to the immune system over reacting. Is there a trend with food allergies? Thank you Concerned mama Tara Sprinkle
-
Blog Post CommentHi Tara, welcome to KFA! So glad that you found us. We currently do not have any information that children with food allergies have an enhanced risk due to Covid-19. We are forwarding your question to our Medical Scientific Council. If we can be of further assistance, please let me know.
-
Blog Post CommentA perfect addition to Allergy-Friendly Frozen Treats for Hot Summer Days . The suggestion to make these sorbets "granita" is smart. Pour the mixture into shallow pan and put into the freezer. Stir or scrape with a fork every 30 to 45 minutes to create frozen flakes.
