Tagged With "Healthy Soynut Butters" | Kids With Food Allergies

Tagged With "Healthy Soynut Butters"

Blog Post Comment

Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

Former Member9/5/135:55 AM

I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
Blog Post Comment

Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

kandicejo9/5/136:42 PM

I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
Blog Post Comment

Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread

Will Way11/17/149:12 PM

I tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
Blog Post Comment

Re: How to Make Allergy-Friendly Vanilla Silk Frosting

CEFisher2/12/1511:35 AM

Thanks - great explanation and the photos really help. Have you tried this recipe with butter?
Blog Post Comment

Re: How to Make Allergy-Friendly Vanilla Silk Frosting

Kathy P2/12/151:58 PM

You can definitely make this w/ real butter. The texture will be a little softer than with the shortening, so hold off on putting all of the liquid in til you see what your consistency is like.
Blog Post Comment

Re: The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains

Mahbahlih3/6/149:42 PM

I was very skeptical of Mexican and Italian restaurants in the beginning. The idea that there was so much cheese in the kitchen made me very nervous. However, I was surprised to learn that many Mexican restaurants don't use much in the way of milk or butter... just lots of cheese. For DS we are almost always able to get him white rice and beans (black or refried - hold the cheese). Occasionally we get him meat, too, but honestly he loves rice and beans so much he prefers them over the meat.
Blog Post Comment

Re: New Food Find: Milk and Soy Free Cheese Wedges by Daiya

tricia fix9/28/128:33 AM

I am new to this sight and have a question. My Daughter was diagnosed with a deadly peanut allergy. Infact I almost lost her last year and had to rush her to the Hospital when My nanny gave her peanut butter without my consent. Today My Daughter ate Hidden valley ranch and sure enough with in minutes she had huge red blotches all around her mouth. How can I know what she was allergic to with so many ingredients? Its terrifying not knowing if your child eats something you don't know she is...
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