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Tagged With "Gerber in Cheese Ravioli Pasta Pick-ups"

Tagged With "Gerber in Cheese Ravioli Pasta Pick-ups"

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    I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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    Welcome Esther!! Sorry to hear that you are dealing with food allergies, but we are glad that you found us! You've come to the right place for support. The majority of insurances do cover epinephrine auto-injectors, but it really depends on your insurance policy as to which ones they will cover and how much they will cover. Has your doctor called in a prescription to your pharmacy already? Once your pharmacy has a prescription on file they should be able to submit a claim and tell you what...
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    We will be updating the downloadable resource with new discount information from Auvi-Q: New discount offer from Auvi-Q. Up to $100 per two‑pack of Auvi‑Q, up to a maximum of three two‑packs per prescription. This offer can be used an unlimited number of times until 12/31/13. More info at http://www.auvi-q.com/ support-and-savings
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    Dear Lynda & Kids with Food Allergies Organizatio- As a family with a 10 year old daughter with PA/TNA, you cannot know how VERY grateful WE are to YOU for all you do to keep us informed & feeling like we have SOMEWHERE to turn for support & guidance. The work you do is invaluable...cannot be measured...SOOOOOO incredibly important & SO reassuring to all who live with food allergies everyday. PLEASE keep up the good work that you do, and if there is ever ANYTHING we can do to...
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    Thank you for this article! I've always suspected that my 8 year old son's food allergy to dairy, eggs and nuts had something to do with his small size and this article helped affirm my suspicions. I've often been told by family that I'm a "helicopter mom" when it comes to making sure he eats and eats good. I do it because I know he has to make up with foods that will give him the equivalent or if not similar nutrients from foods he's allergic to. And with his high metabolism, it doesn't...
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    Peanut Free Planet is still accepting donations for the Oklahoma tornado disaster. Their first shipment has already been processed, but they will be sending another next week. Many allergy-friendly companies have also contributed. From Peanut Free Planet : "If you would like to send a food donation to the food allergy families that have been victims of the Oklahoma Tornado you can order on our site. PFP will cover the shipping of the gift DIRECTLY to the Oklahoma Food bank SPECIFICALLY SET...
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    We often mess up between food allergy and food intolerance. Food allergy usually comes on suddenly. Even a small amount of food can trigger an allergic reaction. Food allergy appens every time you eat that particular foo and can be life-threatening too. On the other hand, food intolerance generally comes on graduall and occurs when you eat a lot of that particular food. It is not life-threatening
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    So as far as I remember I suffered with bad eczema rashes since I was little and my parents somehow managed to keep it at bay. No nuts, dairy and limited amount of citrus acidic and sugar food, I have had no issues with eczema for more than ten years and thought it went away--- I was wrong. I recently started having bad eczema flare upd around my face. Eyelids, under eyes, chins and around mouth. It's swelling, itchy and bumpy and I have no idea what is causing it. I have been eating nuts,...
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    Hi There, I would really appreciate your guidance. My boy who is now over 3 years has had 3 reactions to eating hake. The 1st one happened when he was 6 months old and the 2 times after happened when he was just over 1 year. His symptoms occur about 2 hours after ingestion, vomiting severely for a few hours, lethargic and non-responsive until it is all out his system. The last episode he did have runny tummy the day after. On all 3 occasions we took him to emergency to be monitored. They...
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    I realize your post is from 2012 but in reading the comments trying to find a solution for my daughter's situation, I had to write in the event you were still having issues. Please google PANDAS in regards to your daughter's violent behavior after having Strep throat. There is a direct link. It has been in the news a lot recently. https://www.webmd.com/children...-scary-kids-disorder
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    Thank you for this very detailed explanation. However, I'm not sure I agree with this statement "if your child can eat a food without developing any symptoms, then they are unlikely to be allergic to that food." My son has tested negative to pretty much every allergy skin prick and blood test - only positive to hazelnuts one time and walnuts another time, both in skin prick tests. He suffered from severe eczema, head to toe, and we were looking for answers. There was no particular food that...
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    My daughter is now 13 and has always had belly issues. She had skin and RAST testing done as a toddler with no indications of food allergies. At 11 her belly isues worsened and RAST testing was redone with nujmerous positive results. We did skin testing and she was found to be allergic to milk, egg yolk, and fish. She has what you term a Non-IgE mediated reaction. Oncethe foods were fully eliminated from her diet her belly issues went away, she was no longer bloated and felt much better.
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    We're going to invite Dr. Stukus to reply to some of the questions here. He won't be able to give you medical advice, of course, but he may be able to give out general information about the issues you have brought up. Eczema is a tough one to explain. I will defer that one to Dr. Stukus. Regarding the MRT post, I want to take issue with your last point. One is that if RAST or skin tests are negative a child could still have an immune-mediated non-IgE mediated food allergy as is explained in...
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    Jennifer: AGREED!!! DS was tested low score on WHEAT & SOY both skin test and blood test, we never took it seriously only avoided wheat by itself (wheat bread) and soy by itself (tofu, soybean..etc) but since birth he had eczema and stuffy nose throughout the year. We thought it's more related to seasonal/weather, but his skin problem and congestion issue lasted through summer-winter, hot OR cold seasons; we also thought it's environmental (dust mite) so we changed to special pillows/...
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    Hi MulanMommy - It's incredible what food can do to the body - good or bad. In our son's case, he now has severe reactions, borderline anaphylaxis, with dairy, soy, gluten, corn, and tree nuts. He can not even have one bite - or a trace. Still also triggers eczema. He used to be very sensitive to tomatoes, red pepper, and cantelope, but now that his eczema is under control, he can eat these things every few days, but as you said, never more than two days in a row. The same with coconut. So...
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    Originally Posted by Jennifer Roberge: Thank you for this very detailed explanation. However, I'm not sure I agree with this statement "if your child can eat a food without developing any symptoms, then they are unlikely to be allergic to that food." My son has tested negative to pretty much every allergy skin prick and blood test - only positive to hazelnuts one time and walnuts another time, both in skin prick tests. He suffered from severe eczema, head to toe, and we were looking for...
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    Any thoughts or direction on behavioral issues due to food? My now 6 year old daughter never had any stomach issues, eczema, or anything else, but she became absolutely uncontrollable (threatening to kill me, punching, kicking)after a strep infection back in February. I figured something had to have happened and had the doctor do all the gluten related bloodwork since it was just not her and her oldest brother is GFCF. Sure enough, it came back positive. The allergist put her on an...
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    My daughter actually tested negative several times to some things as a baby despite reacting to them and then went on to test positive with low numbers. With egg for example her IgE was about 1.2, but she failed the in office food challenge with the initial dose of egg powder before the real food. She also tests positve with 1.92 and 1.98 to mustard and banana but just a tiny pin prick amount of her first taste of mustard her lip swelled up like a duck, and with 1/4 of a banana the same. Her...
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    I'm sorry to hear that your children had reactions to the flu vaccine. Other components of the flu vaccine like gelatin can cause allergic reactions in some children. Your allergist can sort that out. And of course, if your child did have a reaction to the vaccine, as the article said, that is a different scenario and you'd have to follow up with an allergist for as well.
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    All of these are based on user feedback. If you've had a bad experience, then go share that. If you've had a good experience somewhere, go share that. As for Chipotle, I know they are rolling out the change over. Our local restaurants have signs up about the rice oil change. I'm not sure the start of their printed material. I suggest calling or stopping in to ask about where that particular restaurant is in the changeover. PF Changs is very allergy aware. While it may not seem allergy...
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    Mexican and Italian restaurants skeeved me out too, until we discovered that one of our local Italian restaurants had safe bread for DS (flour, yeast, olive oil, sugar, and water). It was the first restaurant that puts bread on the table that was safe for him. He's also very happy with a plate of pasta with olive oil and herbs, and he has been spoiled rotten there. Mexican restaurants where I live often have language barrier issues, so I never trusted them with FA, though I enjoyed the food...
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    When it is time to retest her allergies, her parents pick 6-8 possible allergens to test at that time. They are testing through blood tests once or twice a year. What gets tested depends on what she has been eating and what symptoms she has been having. So, when something has not been tested at one particular time, they continue to assume an active allergy based on prior testing and continue to avoid that food. Some foods are tested more frequently than others (e.g., dairy is tested most...
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    Hi sumo60 - frequency of testing is something that is very individualized. I will say that a lot docs used to test fairly regularly - like at the annual check up appointment. However, studies have shown that testing along is not enough to diagnose an allergy. It's just 1 part of the equation. Also, a good portion of eczema is not caused by foods. Here is a post about testing and the role it plays in diagnosis . Here is an article on the newest theories on eczema/food allergy link . I'm going...
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    @ Wendy Mains-- I think I know why your child had to use his epi pen so many times in the ER/hospital. Hospitals are FILLED with corn-derived products. I am also corn-allergic. I found out the hard way, after a lifetime (I'm in my 50s!) of migraines, joint pains, spontaneous vomiting seemingly without a cause, I ended up at the big famous institution in Minnesota. The immunologist looked at the results of a basic saliva genetic test that I had purchased and had processed. He said I should...
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    As a mother of a son (age 11) who has been dealing with this allergy combo. since one, I agree with this article. We also have contact and air borne to same which just adds to it all. The important thing to remember is to read, read and read and know about everything that goes into your child's mouth. Cooking things at home is major too. My dream is that they will find a cure to all food allergies and to find resturants that actually can come up with something for my child to eat besides...
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    I'm shocked, but not surprised as I know several people who don't carry the epi pens with them for their kids. I don't understand what good the epi will do if its at home and you are out. I feel as if my DDs medication bag is an extension of her. Wherever she goes, it goes. When she was first diagnosed several years back, there were 2 occasions I left it home. I turned right around to get it. To me, that is her lifeline. NOTHING is more important! I am equally as shocked with people whose...
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    I do have a heating core, but I've found that allergen friendly cakes don't always bake well in larger sizes. This is especially true of egg free cakes since they lack key structure. If you can get it baked through, the chance of cracking or crumbling while handling it is pretty high. I've found that Wacky Cake doesn't do well in anything bigger than 9x13 - it takes so long for the center to heat up that the single acting leavening just fizzles out. Gluten/wheat free cakes are very difficult...
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    Dear Dr. Sennett, Thank you for advocating on behalf of our children. The lack of understanding and compassion for kids with food allergies plays out in our schools and in other parts of our lives every day. Food brings people together and it can tear people apart. I've been angry, hurt, and disappointed on this journey to protect my daughter. I've also felt loved and supported. Cheers to you, the leaders at AAFA/KFA, our medical providers, fellow parents and families, and kids with food...
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    What are some other ways people deal with Halloween? I don't think this teal thing should stop by any means, but I am having a hard time seeing it as a widely accepted solution. I have a peanut/treenut allergic kid and I have very mixed emotions... On the one hand, I like the added awareness, but on the other hand... I think this might be expecting too much . In our town, some neighborhoods get hundreds of kids and per item non-food stuff can get expensive. Plus, I really don't want my...
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    We found shredded Diaya in chedder and LOVE it! It's not as good if it's not melted, but it tasted great on pizza and macaroni and cheese! I teared up when my three year old had his first taste of macaroni and "cheese". It melts great.
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    I have ones that are just dried tomatoes "Bella Sun Luc"i- Nut free sun dried tomatoes were really hard to find, no matter the form. I found that one brand, but never called to confirm if they are around nuts. there are no warnings on the package, and as it turns out, my child ended up being allergic to the tomatoes. I assume the dried one not in oil may need some oil added in to compensate, or be heated with water, I can't remember if the dried ones are dehydrated or slightly plump. HTH
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    I have the app on iPhone, but I think it is the same for iPad. Using our iOS app, you click CLIPS. Then select the Clip Set (My First Day of School). At the top right is a + sign. Click that to add your photo. At that poi nt, you can either Take a Photo or Browse Your Photos. I clicked Browse. It opened up my camera roll and then I selected the photo I wanted to add. Now for those using mobile access (e.g. using your phone's browser), you will need to log in first before you can add a clip.
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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