They were already baking. Just tossed them and started over. Adding pic of this batch. Now troubleshoot me please. I didn't have sweet rice flour so I used sweet sorghum in place. Odd texture but tastes amazing. Should I sub a diff flour? I have 15 to choose from lol!
Good morning, I am typing this email as I sit in the PIC unit with my 9 year old son. He had an allergic reaction after eating Ener G pretzels. Something he has eaten everyday. I called the company and they said nothing has changed in ingredients or processing. How do I investigate this further? Trish Hanna
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