On this one I used a 'fake' butter cream using Spectrum shortening, powdered sugar, dash of salt, vanilla and milk. That's my standard recipe....It's in the database under gingerbread house frosting. I just make it thinner or thicker as needed. Most recent Grad cake I made though--I was nearly out of Spectrum, so used a cup of Crowne K-P margarine. It gave a nice buttery flavor. I can't figure out why my photos are so stretched....
That is definitely a concern StephC and something we tried to highlight. Most of the hotels I've been in lately have gone to "pod" type systems - but not K-cups. And they tend to only have regular and decaf coffee. I don't know if many people travel w/ their own flavored coffee, but it's certainly a possible issue. As Allison alluded to, Melkorey and I wound up cooking in a hotel room one night. We were at an AAFA function and a storm calling for flash flooding was rolling in. There were no...
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