Blog Post Comment
We have used the shredded cheddar and mozarella varieties in a number of recipes, and we love it. Melts great, smells like dairy cheeses, the melted texture is similar to milk-based cheeses, The Jalapeno variety was way too spicy for my son, age 11. Also keeps unopened for months, for weeks opened, and can be frozen. Only drawback is no calium or protein, really. Looking forward to trying the wedges...I wonder how the costs will compare?