Originally Posted by KFA Food Bloggers: # ChallengeChefLuca My Goal: To provide children with food allergies a sweet treat that can be enjoyed for dessert, or even for a fun breakfast that is free of the top 8 allergens. The kids can even help make it! Buckwheat and amaranth, both gluten-free flours, have been used in this recipe. Flax-seed is incorporated into the cake for airiness. Peach & Banana Cake by Chef Luca Della Casa This recipe is free of all 8 top allergens (milk, soy, egg,...
In our house - no. Out and about - we try to avoid places/gatherings where people are eating nuts. However, I am not as concerned with others eating a peanutty dessert. I just don't serve her food from a common table, get things from a fresh package, etc.
In our house - no. Out and about - we try to avoid places/gatherings where people are eating nuts. However, I am not as concerned with others eating a peanutty dessert. I just don't serve her food from a common table, get things from a fresh package, etc. Btw - welcome to posting.
Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
Hey, if anyone tries out these yummy looking recipes, why not let us know over in the Food and Cooking Forum how it turned out and what sort of reviews it got?
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