I've used calcium powder in baked goods too.....I use it in the form of calcium ascorbate. I've used it as a calcium supplement plus an acidifier for the recipe.Often I put a tsp or so into a muffin recipe to get more calcium in my family. None of us drink milk or an alternative regularly, so I know it's something missing in our diets. I know many use protein powder especially in gluten free baking to increase the protein content of their flour mix. It can help with the structure and...
I am on Medicare (they don't cover the cost) and a supplement, but my out of pocket cost is still around $300.00. Being on a federal program, the savings cards are not eligible. Could not afford my epi-pen, so I'm going without. By the way, can't take the injections either because I went into anaphylaxis. What are we supposed to do if on Medicare because I know I'm not the only one?
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