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Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
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Blog Post CommentWhat about a gf corn free soy sauce?
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Blog Post CommentIf coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
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Blog Post CommentUPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
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Blog Post CommentVery excited!!!
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Blog Post CommentThat is awesome news about the slices!
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Blog Post CommentSo excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
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File CommentThis is ds' pizza using ingredients that he has gained this year (food challenges). It uses Namaste Foods pizza mix for the crust. The toppings are homemade tomato/marinara sauce; spinach, olives, onions, Daiya cheese (dairy/soy free), jalapenos...
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