Yum! I spotted a can of the coconut whipping cream a while back and picked it up. I had no plans for it, but I had stashed it in the fridge. We had a ton of blueberries so I decided to make Frozen Berry Mousse . The texture was a little more icy than when I've made it with the tub coconut whipped topping, but still delish! A great option with minimal ingredients!
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