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Our apologies! If you are visiting this link looking for the article on FPIES, please visit this blog post: http://community.kidswithfooda...rome-baffles-doctors
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Blog Post CommentThank you so much for this article. I have a son who is 9 years old and has EOE. He's allergic to almost all fruits and vegetables, nuts, barley, soy, corn, potatoes, rye, etc. He does not eat any kind of meats , fish, poultry. He got so tired of rice that now he can't even see it. Now the doctors decided that he should not eat anything that has wheat, milk and eggs on it because they believe that's what is making the disease worse. What should I do? I'm seeing a dietitian and everything she...
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Blog Post CommentWhat a great article! WTG Aurit family for increasing EoE awareness and advocating for everyone in your state that is struggling to afford elemental formulas.
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Blog Post CommentMy grandson has EOE and this brings his joy and confidence to another level. A small bit of heaven like this makes a child so happy. Thanx SO Delicious.
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Blog Post CommentVery awesome!! I hope my son is as brave as Mike some day.
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Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
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Blog Post CommentThanks for posting this!
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Blog Post CommentI wonder if you could replace the sugar with a sugar substitute like Stevia granules and it still work?
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Blog Post CommentThis recipe was first shared on our community a couple years ago. Here is a link to the discussion about this recipe: http://community.kidswithfooda...ent/3682717251982588 (Must be logged in to view discussions on our support forums.)
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Blog Post CommentDo you think this could be made substituting rice flour with potato flour? Lisa
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Blog Post CommentI don't know that it would work. Rice flour is super-fine ground rice--think of rice that has gone through a grinder--and it has the properties of rice, so it will absorb water like rice does when you cook it. Potato flour is form potatoes that have been dried and I don't know that they would re-hydrate the same way. BUT potato flour isn't so terribly expensive and I would encourage you to try it. Assume it will flop and if it doesn't you will be pleasantly surprised. Also keep in mind that...
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Blog Post CommentI think you will wind up w/ a big lump of glue if you try using potato flour. I'm assuming you really mean potato flour and not potato starch (which I don't think would work either). Potato flour is more like dehydrated potatoes and is really, really gummy (I clogged all the pipes in my sink when I dumped some down the drain while running hot water!) Do you have any other flours to work with??
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Blog Post CommentTHat is what I was afraid of. I worked with rice in our last trial, so I KWIM. I also have found that potato treat the same tends to be a lump. Unfortunately, no, we don't have anything else for flour. HOwever, I have found that when things go ary, DS still doesn't mind trying them and we DO find "new foods". So thanks!! If I go for it, I"ll let you know how it turns out. Lisa
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Blog Post CommentGL! Do you have any safe powdered sugar?? You can make potato candy. Not sure what you have to spread on it (the typical is PB).
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Blog Post CommentThank you for sharing your cream of mushroom soup recipe! Our family will try it. Our daughter struggles with EoE and she is learning to cook before she goes away to college in a few years. This is perfect for helping to widen her selection.
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Blog Post CommentThank you @KathyP13 really appreciate the resource! Yes, it's very scary and my daughter has a difficult diet, avoiding wheat, dairy, eggs, treenuts, fish/shellfish, legumes, chicken and a host of individual produce since she has EoE and OAS. Some produce is ok if she cooks it and breaks down the protein, but others even after being cooked, is difficult. Lots of fresh fruits not ok except organic berries and apples. She was just scoped and her lower esophagus is hardening We go for follow up...
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Blog Post Comment❤️It must be clarified that OIT is not a cure. It is changing the disease state. IgE is naturally involved in helminth defense (worm infections). A "low intensity" worm infection is IgE dominated. This is equivalent to food allergy. A "high intensity" worm infection is IgG4 dominated (high IgG4/IgE) ratio. This is equivalent to a person with food allergy who has received OIT. In food allergy, your immune system has been programmed to recognize food items as worms. So continued food allergen...
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Blog Post Comment❤️Steph - that's a good point - about prioritising health issues (food allergies over cancer risk). I still am uneasy of introducing another health risk into my son's life, however. My son has 8 food allergies that we know of so far including wheat and potatoes, EoE plus environmental and I have several food involving severe anaphylactic responses to soy and shellfish and all seafood and many environmental allergies as well we both have autoimmune issues. I will look at the Safe Eats...
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Blog Post CommentWe updated this blog post on May 20, 2022, to include the FDA approval of Dupixent for adults and children ages 12 and older and who weigh at least 88 pounds.