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New Study Links Eczema and Egg Allergy to Peanut Allergy

According to the Learning About Peanut Allergy (LEAP) study funded by the National Institute of Allergy and Infectious Diseases (NIAID), the presence of eczema and egg allergy strongly predict risk for developing peanut allergy.

 

This information could help identify high-risk infants who could benefit from efforts to prevent peanut allergy. The study will continue and researchers will study if early introduction of peanuts helps prevent the development of peanut allergy.

 

Read more from NeogenBlog.

 

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in. Registered members have access to additional specialized support forums for food allergies. Registration is free!

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
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