Manischewitz Issues a Product Mislabeling Advisory and Voluntary Recall on Some Very Limited Units of their Dark Chocolate Coins

For Immediate Release

December 1, 2023

Contact Information

Manischewitz
718-369-4600
Customercare@kayco.com

Company Announcement

Bayonne, NJ. (December 1st , 2023) – Manischewitz, is recalling Manischewitz Dark Chocolate Coins because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume these products.

The Manischewitz Dark Chocolate Coins were distributed to stores nationwide, predominately located in the New York, New Jersey and Connecticut regions, during the weeks of September 26th, 2023 through November 28th, 2023.

This recall was initiated after the company was notified by their Quantity Control Department that a limited number of bags labeled as “Dark Chocolate Coins” contained Milk Chocolate Coins, which contains milk allergen that is not declared on the label. All dairy Milk Chocolate Coins are wrapped in Gold Foil within a Blue Netting and all non-dairy Dark Chocolate Coins are wrapped in Silver Foil within a Red Netting.

Only packages bearing the Lot Code below, may potentially have gold (dairy) coins in the “dark-chocolate tagged” bag.

• Manischewitz Dark Chocolate Coins .53 oz
  • UPC: 072700200387
  • Display Box UPC is 072700200356
  • Lot Code: 2283

Stores and Consumers can easily decipher if the product in question is labeled incorrectly. As indicated in the Images below.

The company has received no reports of illness or injury to date.

We immediately informed all retailers who had purchased this lot code about this recall and instructed them inspect their inventory or remove any potential affected product on their shelves.

Consumers who may have purchased this product are advised to inspect their product if gold foil coins are in the dark chocolate bags and discontinue use immediately. Consumers may return the product for credit or refund. If a consumer experiences an allergic reaction they are urged to report to a medical provider. Consumers who have questions may contact us at Customercare@kayco.com or by phone at 718-369-4600 Monday through Friday 9 AM to 5PM Eastern Time.

This recall is being made with the knowledge of the Food and Drug Administration.

Gaws Gourmet Foods Issues Allergy Alert on Undeclared Sesame in Sandwiches

For Immediate Release

November 30, 2023

Contact Information

gawsgourmetfoods@comcast.net

Company Announcement

Gaws Gourmet Foods of Marysville, MI, is recalling three varieties of 8” deli subs, and two varieties of breakfast bagel sandwiches because they may contain undeclared sesame.

People who have an allergy or sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled subs and sandwiches were distributed and also sold by retail stores and bars in southeast Michigan.

The products are in a clear plastic wrap and marked with an expiration dates of 11-28 thru 12-15 marked on the back of the packaging.

Gaw’s Deluxe Italian sub 12oz UPC:1725600910, Gaw’s Classic Italian sub 8oz UPC:1725600920, Gaw’s XL Ham & Cheese sub 8oz UPC: 1725600925 Gaw’s Ham & Cheddar Bagel 6oz UPC:1725600500, Gaw’s Salami & Cheese Bagel 6oz UPC:1725600501.

There has been no illness reported to date with a connection to this problem.

The recall was initiated after it was discovered that the sesame-containing products were distributed in packaging that did not reveal the presence of sesame.

Subsequent investigation indicates the problem was caused by a breakdown in the company's labeling process.

Production of the product has been suspended until FDA and the company are certain that the problem has been corrected. Consumers who have purchased these items are urged to return them to the place of purchase for a full refund. Customers with questions may contact the company at gawsgourmetfoods@comcast.net.

More than ever before, patients and their families play a critical role in research. The Asthma and Allergy Foundation of America (AAFA) and its Kids with Food Allergies (KFA) division engage people in the research process so they can have a stronger voice in decisions that impact their lives. Elevating community voices is important so that treatments and policies address the needs of the people they intend to serve. With your support KFA:

• Advocates for public policies that ensure people with allergies and asthma have high-quality health care, access to treatment options, and live in healthy environments.
• Conducts and supports research that puts patients’ needs first.
• Connects people to financial, social, and emotional support.
• And helps save lives through health education programs.

DONATE TODAY

Today, we are honored to share the inspiring story of an individual whose life has been changed because of their involvement in KFA’s patient-centered research initiatives.

Abbey manages multiple food allergies and asthma for herself and her family. She also has eosinophilic esophagitis (EoE). Managing these conditions has not always been easy for her, but being involved in research projects with AAFA and KFA has helped her feel empowered to manage them. She feels proud to be part of the effort to improve the lives of patients with allergic conditions and asthma.

“AAFA/KFA support a variety of research projects that help us manage these conditions and improve the lives of allergy and asthma patients everywhere.”

AAFA’s and KFA’s patient-centered research projects gave Abbey and her family the opportunity to share their lived experience with living with food allergies, asthma, and other related conditions –including their concerns and fears. They were surprised and comforted that the final reports were filled with stories from people with similar experiences and feelings as them. Not only does this help build a sense of community among people who manage food allergies and asthma, but they help educate health care providers about what it’s like to live with these conditions as well.

Abbey knows that this research is important for continuing education for health care providers and to help evolve patient care.

“Given the results of AAFA and KFA’s research, I know that we are not the only patients to have these experiences. AAFA’s CME program and patient-impact studies have a real potential to improve patient care and health outcomes, if physicians, faculty, and other members of the health care community will take advantage of these opportunities.

My sons feel a great deal more confidence in their future medical care because of these programs and studies, and are hopeful, too, that the future will bring innovative treatments that not only improve their health but their lives.”

Together, let's build a world where research leads to understanding, education and support foster confidence, and advocacy brings about the change we all aspire to see.

Dianne's Fine Desserts Issues Allergy Alert on Undeclared Peanut Allergen in Sienna Bakery® Chocolate Decadent Brownies

For Immediate Release

November 22, 2023

Contact Information

Customer Service: 612-473-8235 and Quality Assurance: 416-795-3456
feedback@dessertholdings.com

Company Announcement

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.

The impacted product, listed below, was distributed wholesale to foodservice operators and through retail Gordon Food Service (“GFS”) Stores in AR, FL, IL, IN, KY, MI, MO, NY, OH, PA, SC, TN, WI, WV.

Trays are labeled as Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) with lot code of 23243 printed on the bottom right corner of the tray (picture attached). Tray size is 16.5 x 12.5. x 2 inches.

Cases are labeled Sienna Bakery® Chocolate Peanut Butter Brownies (GFS# 226260) and have a lot code identifier printed as 6Z3H31 on master case labels on bottom right corner around the barcode of the master case label and 23243 imprinted in the center of the master case label (picture attached).

No adverse reactions have been reported to date.

The voluntary recall was initiated after a customer complaint noting that product containing peanuts was distributed in packaging that did not have the presence of peanuts called out on the label.

Consumers who have purchased trays of GFS Item #226240 Sienna Bakery® Chocolate Decadent Brownies with a lot code of 23243 or master cases of GFS Item# 226260 Sienna Bakery® Chocolate Peanut Butter Brownies, lot# 6Z3H31 or 23243 are urged to return it to the place of purchase for a full refund.

Consumers with questions may contact Dianne’s Fine Desserts Monday- Friday 9am- 5pm CST using the below contact information:

Customer Service: 612-473-8235

Quality Assurance: 416-795-3456 or at feedback@dessertholdings.com

Media Contact: Charlyn Lusk, 646-502-3549

Urgent – Food Recall Because of Potential Undeclared Allergen Due to Mislabel

For Immediate Release

November 22, 2023

Contact Information

Seneca Foods Consumer Affairs
1-800-872-1110

Company Announcement

As a precautionary measure, Seneca Foods Corporation is announcing a voluntary recall of mislabeled Hy-Vee Turkey gravy in glass jars that actually contains beef gravy. This product could potentially contain a soy allergen which is not declared on the label. Seneca is now retrieving improperly labeled Hy-Vee Turkey Gravy from its distribution system. This recall only affects Hy-Vee Turkey Gravy product sold by Hy-Vee. No other retailers are affected. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.

Seneca is not aware of any reports of consumer illness related to this product.

The recall extends to the following labels and package sizes ONLY:

Hy-Vee Turkey Gravy (12 oz glass jars)
UPC: 75450-03608
- Individual Lot Code On Lid:
A3CG162M A3CG192M

Please note this recall impacts less than 1% of this particular product sold in Hy-Vee stores. Consumers with this product should return it for a full refund to the retail outlet where it was purchased. Consumers who want more information may call Seneca Foods Consumer Affairs at 1-800-872-1110.

Publix Voluntarily Recalls Private Label Egg Custard Pie That May Contain Coconut Pie

For Immediate Release

November 21, 2023

Contact Information

1-800-242-1227

Company Announcement

LAKELAND, Fla., Nov 17, 2023 - Publix Super Markets, Inc. has initiated a voluntary recall on specific batches of private label Egg Custard Pie purchased Publix stores in Monroe, Miami-Dade, Broward or Palm Beach counties between Octo. 20, 2023, and Nov. 16, 2023, that may contain an undeclared coconut allergen:

• Product: Egg Custard Pie
• GTIN#: 4141537891
• Sold Between: 10/20/2023 – 11/16/2023

The Egg Custard Pie package may contain a coconut pie. People who have an allergy or severe sensitivity to coconut may run the risk of serious life-threatening allergic reactions if they consume these products.

"As part of our commitment to food safety, potentially impacted products have been removed from all store shelves," said Publix Director of Communications Maria Brous. "To date, there have been no reported cases of illness. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix customers with additional questions may call our customer care department toll-free at 1-800-242-1227 or visit our website at publix.comExternal Link Disclaimer".

Publix, the largest employee-owned company in the U.S. with more than 250,000 associates, currently operates 1,358 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. For 26 consecutive years, the company has been recognized by Fortune as a great place to work. In addition, Publix's dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company's website, corporate.publix.comExternal Link Disclaimer.

Welcome to our November research update! Getting involved with research is an important way to impact food allergy treatments, education, and awareness.

This month, we are highlighting research opportunities and news on:

• A research opportunity to share your thoughts on the effects of sesame labeling
• Study results for peanut allergy treatments in development
• Factors impacting food allergy development and outgrowth
• Flaxseed allergy
• Language barriers impact on access to allergy care
  
  

Interviews and Focus Groups

Share Your Thoughts on the Effects of Sesame Labeling

If you or someone you provide care for has a sesame allergy, we would like to ask you about recent sesame allergen labeling legislation. A project at the University of South Carolina is compiling stories to describe the impact of the FASTER Act on people managing sesame allergies.

Contact Richie Holmberg at the University of South Carolina for more information and to participate in this study: holmberr@email.sc.edu.

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Stay in the loop – get news and research updates straight to your inbox with our e-newsletters.

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Thank you for entrusting KFA as your ally for the food allergy community. Our resources help people manage food allergies with confidence. Our research and advocacy help improve health and empower people to have a voice in decisions that impact their lives.

Thanks to your generous donations, we:

• Advocated for increased access to epinephrine and better food allergen labels so people can better manage food allergies.
• Released a groundbreaking study on a rare type of food allergy called eosinophilic esophagitis. This report calls attention to the burden of disease and unmet diagnostic and treatment needs.
• Provided support and education so people can successfully manage food allergies and live a full, active life.

Below are some of the ways you made a difference to people living with and managing food allergies.

UNDERSTANDING WHAT MATTERS MOST

KFA actively engages people who live with or manage food allergies, asthma, and related conditions in research to understand what it’s like to live with these conditions and what’s missing from current treatment options. This research helps ensure new treatments and health policies meet the needs of those they intend to serve.

Together we published the following important research:

• Factors Associated with Epinephrine Use in the Treatment of Anaphylaxis in Infants and Toddlers in the Journal of Allergy and Clinical Immunology: In Practice. This study highlights the importance of anaphylaxis action plans for infants and toddlers. Infants and toddlers who were provided with anaphylaxis action plans were 5 times more likely to be treated with epinephrine than those without anaphylaxis action plans.

• Life with EoE: The Patient Experience and Opportunities to Improve Care in the U.S. Report in collaboration with the American Partnership for Eosinophilic Disorders (APFED). This groundbreaking report revealed the challenges and opportunities for care for a rare, but increasing allergic condition known as eosinophilic esophagitis (EoE).

• The annual Allergy Capitals™ and Asthma Capitals™ reports, which rank the 100 most populated cities in the continental U.S. by factors that make it challenging to live with seasonal allergies and asthma. These reports also raised awareness on important topics that impact allergy and asthma management. Many children with food allergies also develop pollen allergies and asthma.

  • The 2023 Allergy Capitals™ report highlighted three topics related to seasonal allergies: self-care for allergic rhinitis, pollen counts, and the connection between climate change and allergies.
  • The 2023 Asthma Capitals™ highlighted information on Asthma Peak Month, health disparities, and steps people can take to improve health outcomes in their communities.

BUILDING A BRIGHTER TOMORROW

KFA protects the health and safety of the food allergy community. Throughout 2023, KFA engaged a strong network of advocates to raise awareness of the needs and interests of the asthma and allergy community.

Together we were able to advocate for important health policies. Major advocacy accomplishments included:

• Championing the critical issue of access to epinephrine autoinjectors on planes and the need to address the contents of emergency medical kits in this year’s Federal Aviation Administration (FAA) Reauthorization.
• Advocating for Dillon’s Law, a bill designed to expand access to epinephrine to any trained individual, alongside Dillon’s parents, Angel, and George Mueller.
• Contributing to the successful passage of the Munoz SAFE Act in California which will ensure accessible epinephrine during emergencies and increase training in schools to protect children with food allergies.
• Organizing a Hill Day for AAFA’s Board of Directors to meet with their senators and congresspeople to share one of AAFA’s 2023 priorities, the Protecting Children with Food Allergies Act. 
• Presenting to the Food and Drug Administration multiple times to raise concerns about sesame allergen labeling.
• Co-hosting a congressional briefing on the lack of nutrition and ingredient labeling on alcohol and the need for mandatory allergen labeling on alcoholic beverages.

HELPING YOU MANAGE FOOD ALLERGIES WITH CONFIDENCE

Food allergic reactions can be prevented and treated easily if people have the resources and tools to manage food allergies with confidence.

Together, we provided support and education so people have the tools to understand and successfully manage food allergies. Critical health education and community programs included:

• Educating our community on how to reduce the risk of severe allergic reactions and what to do if one occurs.
• Sharing the latest news and trends such as emerging treatment options, new allergy-friendly foods, recipes, and recalls to help with food allergy management.
• Offering a record number of health education programs on asthma, food allergies, eosinophilic esophagitis, nasal polyps, chronic spontaneous urticaria, and atopic dermatitis. Allowing us to help more people become knowledgeable on how to best manage asthma and allergic diseases.
  • 7,441 people attended educational programs for people who manage these chronic conditions.
  • Nearly 8,200 health care professionals attended our continuing education programs on treating allergic conditions and asthma.
• Publishing resources to aid in the everyday management of food allergies, including the Your Guide to Managing Eosinophilic Esophagitis (EoE) resource for patients and caregivers.
• Providing personalized support to help people in the everyday management of asthma and allergies by providing resources and support to over 57,000 people on our two online support communities. AAFA also responded to 1,228 inquiries submitted to AAFA’s Support Center and 268 questions submitted to AAFA’s Ask the Allergist service.

SUMMARY OF AAFA’S IMPACT ON ASTHMA AND ALLERGIES IN 2023:

FSIS Issues Public Health Alert for Meat and Poultry Jerky Products Due to Misbranding and Undeclared Allergen

For Immediate Release

November 17, 2023

Contact Information

Pruski’s Market
Edmund Pruski
(210) 649-2151
pruskismarket@yahoo.com

Company Announcement

WASHINGTON, Nov. 17, 2023 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry jerky products due to misbranding and undeclared allergen. The product may contain soy, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase.

The meat and poultry jerky items were produced on various dates from Sep. 21 through Nov. 9, 2023. The following products are subject to the public health alert [view labels]:

1.75-oz., 2.75-oz., and 8-oz. packages containing “Pruski’s Market Spicy Beef Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.

1.75-oz., 2.75-oz., and 8-oz. packages containing “Pruski’s Market Beef Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.

1.75-oz, 2.75-oz., and 8-oz. packages containing “Pruski’s Market Turkey Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.

3-oz. packages containing “HOOSER CUSTOM MEATS BEEF JERKY MESQUITE SMOKED” and a “SELL BY” of 04/23/24 represented on the back of the packages.

Packages purchased by weight at the retail counter, containing “Beef Jerky Regular”, “Spicy Beef Jerky”, or “Turkey Jerky” with Pack Date ranging from 9/21/23 through 11/9/23.

Some of the products subject to the Public Health Alert bear establishment number “EST.19908” inside the USDA mark of inspection. These items were shipped to retail locations in Texas. The other jerky items sold by various weight were purchased from the retail counter at Pruski’s Market in Texas and do not bear the establishment number or the mark of inspection on the label.

The problem was discovered by FSIS inspection personnel during a verification task where they discovered that soy was not included on the label.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS is concerned that some products may be in consumers’ pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and members of the media with questions about the recall can contact Edmund Pruski, Owner, Pruski’s Market at 210-649-2151 or pruskismarket@yahoo.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.