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Shellfish Allergy Alert - Sager Creek Foods, Inc. Limited Number of Canned Vegetable Products, Primarily Non-Retail

Limited Number of Canned Vegetable Products, Primarily Non-Retail, Recalled for Possible Allergen Risk For Immediate Release September 26, 2016 Contact Consumers 1-800-543-3090 Announcement WALNUT CREEK, CA – Sager Creek Foods, Inc., a subsidiary of Del Monte Foods, Inc., announced a recall of approximately 15,000 shipped cases of FIELD PEAS WITH SNAPS and GREEN BEAN PRODUCTS, primarily non-retail, which may have the potential for trace amounts of shellfish contamination. A customer alerted...

Milk Allergy Alert - McCain Foods USA, Inc. Frozen Onion Rings Sold and Distributed Under Four Separate Private Label Retail Brands

McCain Foods USA, Inc. Announces a Product Recall Impacting Frozen Onion Rings Sold and Distributed Under Four Separate Private Label Retail Brands For Immediate Release September 23, 2016 Contact Consumers McCain Foods 630-857-4329 Media McCain US Communications communications.usa@mccain.com 630-857-4931 Announcement Lisle, IL - McCain Foods USA, Inc. today announced it is voluntarily recalling retail, frozen onion ring products due to the use of incorrect packaging that does not declare...

Tree Nut (Walnuts) Allergy Alert - Café Valley Inc. in 12ct Banana Nut Mini Muffins Labeled as 12ct Lemon Poppy Seed Mini Muffins

Café Valley Inc. Issues Allergy Alert on Undeclared (Walnuts) In 12ct Banana Nut Mini Muffins Labeled as 12ct Lemon Poppy Seed Mini Muffins For Immediate Release September 26, 2016 Contact Consumers Café Valley Inc. 623-866-7383 Media Nate Hocking 602-336-2142 Announcement Café Valley of Marion, Indiana is recalling 543 cases of Banana nut mini muffins labeled as Lemon poppy seed mini muffins, because they may contain undeclared walnuts. People who have an allergy or severe sensitivity to...

What Do Restaurants Know and Understand About Serving Customers With Food Allergies?

Trying to eat out in a restaurant safely when you have food allergies is tricky. A survey of people with food allergies found that one in three had a reaction in a restaurant. CDC researchers from several states decided to understand more about manager, food worker, and server knowledge and attitudes about food allergies. By learning more, we know what can be changed to make eating out safer for those with food allergies. What did the study find? The study found that managers and staff were...

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