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File CommentKids With Food AllergiesDr. Wood reviewed the key findings of the groundbreaking study, which provides the most current assessment of prevalence of anaphylaxis, as well as insights about how patients and the public think, feel and behave regarding this deadly condition. We thank Dr. Wood for joining us and sharing his expertise. RESOURCES Anaphylaxis in America: A Groundbreaking Study from AAFA AAFA provides a link to the full text of the study (published in the Journal of Allergy and Clinical Immunology); as well...
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Blog Post CommentDenise McCormickDear Lynda & Kids with Food Allergies Organizatio- As a family with a 10 year old daughter with PA/TNA, you cannot know how VERY grateful WE are to YOU for all you do to keep us informed & feeling like we have SOMEWHERE to turn for support & guidance. The work you do is invaluable...cannot be measured...SOOOOOO incredibly important & SO reassuring to all who live with food allergies everyday. PLEASE keep up the good work that you do, and if there is ever ANYTHING we can do to...
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Blog Post CommentLSKBig "thumbs up" from our kid who is allergic to milk!
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Blog Post CommentSOC Allergy MomWe found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
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Blog Post CommentLSKWe tried out one of the new Daiya pizzas today - thumbs up from both kids!
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Blog Post CommentMelanie CarverProduct Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentKids With Food AllergiesPin It:
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