Tagged With "Recipes"
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
Yum! I love pepitas! Going to have to try this!
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
This is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
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Re: Healthy, No-Cook Overnight Oatmeal in a Jar
will try shake/stir dry chia & oats before adding wet ingredients
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Re: Healthy, No-Cook Overnight Oatmeal in a Jar
Susan C! We are glad you found us! What allergies are you managing? Is there anything we can help with? Please visit our Food & Cooking forum for assistance with this or any other recipe. http://community.kidswithfooda...rum/food_and_cooking
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Re: Peaches n' cream cupcakes
Wow, those look awesome! And I'm sure they taste as good as they look!
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Re: Peaches n' cream cupcakes
Thanks!!! This is probably my favorite cupcake recipe ever. They aren't hard to make, just time consuming. And the only downside is that it requires peach extract which most grocery stores don't carry. I got mine on Amazon. Otherwise, they are reallllllly goooood and also they aren't overly sweet or anything. Perfect for just about anyone!
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Re: Peaches n' cream cupcakes
Peach extract?? I've never even seen that! But I have made different varieties of fruit infused vodkas - I wonder if you could make peach "extract" that way?? I'm going to have to look up the recipe for that one and see if I can tweak something to be safe for my allergy set (gluten, dairy, egg). I love peach!
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Re: Healthy, No-Cook Overnight Oatmeal in a Jar
I don't have any chia seeds. Can I use flax seeds or flax meal instead?
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Re: Healthy, No-Cook Overnight Oatmeal in a Jar
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
Looks delicious. Has anyone tried adding blueberries?
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy!
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
Originally Posted by Pedro Carlos Alves: Sugar and salt?!?!?!? Evaporated cane juice is an euphemism for sugar and applesauce has it too. This isn't healthy! No one said GF is healthy. Everything is in moderation.
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
I put my comment because of post's title: «The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe» The word «perfect» is the problem. You surely know that anyone reading that it will assume there's nothing wrong with it, hence it's «healthy». Which is not! The reply confirmed it! «No one said GF is healthy.» Shouldn't be? Shouldn't we promote GF healthy eating?! «Everything is in moderation.» Unhealthy in moderation? I do find the above arguments curious...
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
The title of the recipe is more referring to the taste and texture. Everyone has to make their own determination if something is "healthy" by their own definition. We don't make that judgement call here. If someone feels that processed sugar, no matter what the form, is unhealthy, then they should look for a different recipe. If they feel it is fine in moderation, then this recipe might work for them.
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
Hi Pedro, Thank you for your input. We are actively asking for our constituents' opinions about our recipe database and how we can improve what we offer for families with food allergies. Here is a link to the survey if anyone is interested in helping guide the updates we plan to make this year: https://www.surveymonkey.com/s/ZBM2BZP Here is the link to our recipe collection: http://www.kidswithfoodallergies.org/recipes.html You will find more than just cake and desserts there. Thank you, --...
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
Do I can some other corns as well? If yes, which ones? Alex
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
Not sure what you mean by other corns?? Can you give an example??
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
I tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
Has anyone tried making substituitions to the pizza crust recipe on the box? Would sweet potatoes work as a substitute for the eggs?
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter
I have some leftover raw pumpkin seeds, I think I will give this a try!
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
Thank-you for the tip on replacing eggs with a sweet potatoe puree & oil!!
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
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Re: Gluten-Free, Milk-Free, Egg-Free Sweet Potato Bread
Note that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
This looks good! Thanks for posting, I'm excited to try it out!
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
these look awesome and easy for the kids to help with. Thanks for sharing. we just made the sunbutter chocolate fudge last night and that is also great. has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it. I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering if anyone has had any luck using a bar marked 100% chocolate.
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
These look great! How long do they stay "fresh" in the fridge and do they freeze well?
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
I have made my own bars and shaped lollipops using the enjoy life chips.
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
HealthyMama - I make them and put them in the freezer prior to dipping in chocolate. I flash freeze them and put in ziploc bags, then pull them out and dip in chocolate. They are much easier to dip in chocolate if they are frozen first. I usually keep a large ziploc bag in my freezer for DS to take to bday parties. He prefers these to cupcakes.
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
BetsyLippolis! We are glad you found us! What allergens are you avoiding?
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Re: Peanut-Free, Milk-Free Chocolate Buckeye Candy
Hi Denise! I've never seen a chocolate bar that didn't have other ingredients such as sugar, cocoa butter and emulsifiers--what brand is it if you don't mind sharing? I've had some 100% chocolate, but it was basically just a brick of pressed cocoa powder and wouldn't have been suitable for using in a recipe like this one. Without those other ingredients I can't imagine it would melt very well. The other consideration would be to make sure you had contacted the manufacturer of the chocolate...
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
What is in the gluten free flour blend?
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Re: The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe (with Video)
welcome to KFA! The gluten free flour blend used by Colette is mentioned in the webinar. You can use any gluten free blend that works for your allergy set. There are some recipes listed here: http://www.kidswithfoodallergi...allergy_recipes.html You can also visit our Food & Cooking forum for more assistance. http://community.kidswithfooda...rum/food_and_cooking
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Re: Peaches n' cream cupcakes
They turned out awesome, and the fancy camera really makes it look professional! You can get the recipe here: http://www.foodnetwork.com/rec...es-recipe/index.html
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Re: Adventures with Apples: Teaching Kids With Allergies About Foods
What a sweet story this is. Being a mom of two boys myself it made it even more special. Thanks for sharing. Sending hugs your way.
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts
This is the video recording from the live webinar Kids With Food Allergies Foundation (KFA) presented on 11/28/12. Our guest speaker was Colette Martin, author of Learning to Bake Allergen-Free . We received almost 200 questions during the webinar. For those that were not answered, Colette will be responding on our blog soon. Thank you! In the meantime, here are some resources to help answer some of the common questions: How to Read Food Labels to Find Food Allergens (U.S.) Basic Recipe...
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Re: Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts
We will be sharing additional Q&As asked during this class on our blog later this week!
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Re: Allergy-Friendly Stuffing Recipes for Thanksgiving
Thank you so much for this. Will try it before the big day
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Re: Allergy-Friendly Stuffing Recipes for Thanksgiving
I updated the error on the photos so they should be visible to all, now. Danielle, you're welcome---we hope you like the recipes!
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Re: How to Make the Zebra Effect on Allergy-Friendly Cake
Just made this cake and my son loves it! My husband says it's the best cake he had ever had, and can't believe something that good our son can eat. Thanks for sharing!
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Re: Free Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat, Gluten
Link to video & resources: http://community.kidswithfooda...at-gluten-nuts-video
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Re: How to Make the Zebra Effect on Allergy-Friendly Cake
Hi Kathy, Thanks so much dear for this recipe. I made this cake and turned out perfect. jasmine
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Re: How to Make the Zebra Effect on Allergy-Friendly Cake
Welcome Jasmine! Isn't this recipe great! Be sure and check out our other great recipes too!!
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Re: How to Make the Zebra Effect on Allergy-Friendly Cake
I'm so glad to hear that it worked well for you! Welcome to KFA.
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Re: How to Make the Zebra Effect on Allergy-Friendly Cake
I have been asked to make a cake for a 2 yr old who has severe dairy, egg and soy alergy, this is the first recipe I have come across, is it for defiantly free from all three? if so what flour do you use, and is the vinegar normal brown or is it white?